Bang Bang Chicken Skewers Recipe That’s Spicy and Fun

Bang Bang Chicken Skewers Recipe deliver bold flavor and fun in every bite, making them an instant crowd-pleaser for any occasion.

The sweet-and-spicy sauce creates an addictive combination that appeals to adventurous eaters and comfort food lovers alike.

These skewers work beautifully for weeknight dinners, game day gatherings, or backyard barbecues when you want something memorable.

The handheld format makes eating effortless and entertaining, perfect for casual get-togethers where conversation flows freely.

Each skewer packs satisfying protein with a sauce that balances heat and creaminess in just the right proportions.

You can serve them as a main course or appetizer depending on the mood and hunger level of everyone at the table.

What Gives These Bang Bang Chicken Skewers Their Signature Zesty Kick

• Easy Prep: These skewers come together without complicated steps, letting your kitchen skills shine while keeping dinner simple and delicious.
• Flavor Adventure: Marinating chicken in a sweet and savory blend creates bold tastes that will make your taste buds dance with excitement.
• Crowd-Pleaser: Everyone from kids to adults can enjoy these skewers, making them perfect for family dinners or casual gatherings with friends.
• Flexible Cooking: Whether grilling outdoors or using a grill pan inside, this recipe adapts to whatever cooking setup works for your kitchen.

Why You Will Adore The Zesty Sizzle Of These Bang Bang Chicken Skewers

• 1 ½ Lbs Boneless, Skinless Chicken Thighs Or Breasts: Tender meat chunks perfect for skewering that will soak up delicious marinade flavors.
• 1 Tablespoon Soy Sauce: Brings rich umami depth and helps tenderize your chicken.
• 1 Tablespoon Sesame Oil: Adds nutty, aromatic essence to the marinade.
• 1 Tablespoon Honey: Creates a beautiful caramelization and subtle sweetness.
• 2 Garlic Cloves: Minced for intense, pungent flavor that permeates the meat.
• ½ Teaspoon Ground Black Pepper: Provides warm, subtle heat and complexity.

• Wooden Or Metal Skewers: Essential for transforming chicken into convenient, grillable portions.

• ½ Cup Mayonnaise: Creamy base that carries other sauce ingredients smoothly.
• 2 Tablespoons Sriracha: Delivers spicy kick adjustable to your heat preference.
• 2 Tablespoons Sweet Chili Sauce: Balances heat with a tangy, sweet undertone.
• 1 Tablespoon Honey: Softens sauce’s sharp edges with gentle sweetness.
• 1 Tablespoon Lime Juice: Brightens and freshens the entire sauce profile.

• Chopped Fresh Cilantro, Sesame Seeds, Sliced Green Onions: Provide color, texture, and extra flavor layers.

Grilling Gear For Bang Bang Chicken Skewers

• Large Mixing Bowl (4-quart): Your essential partner for marinating chicken and combining all those tasty ingredients evenly. Choose a bowl big enough to toss chicken comfortably without spilling.
• Whisk (10-inch): Perfect for smoothly blending bang bang sauce ingredients and creating that creamy, well-mixed texture without lumps.
• Wooden Skewers (12-inch): Grab these to transform your marinated chicken cubes into neat, grillable sticks. Soak them in water first to prevent burning.
• Grill or Grill Pan (12-inch): Your main cooking surface for achieving those beautiful char marks and delicious caramelized edges on the chicken.
• Measuring Cups and Spoons: Precise tools for measuring marinade and sauce ingredients accurately, ensuring balanced flavors every time.
• Tongs (12-inch): Crucial for safely flipping skewers on the grill and moving them around without piercing the meat.
• Cutting Board (Large): A spacious surface for cubing chicken and prepping ingredients without cross-contamination.
• Sharp Knife (8-inch): Needed for cleanly cutting chicken into uniform cubes that cook evenly and look professional.

Steps for Grilling Bang Bang Chicken Skewers for the Perfect Char

Heat And Sweet Switch Ups For Bang Bang Chicken Skewers

• Let your chicken soak up those amazing flavors in the fridge. The longer it sits, the more delicious it becomes – aim for at least 30 minutes.
• Soak wooden skewers in water beforehand to prevent them from turning into charcoal on the grill. This simple step saves your chicken from burning.
• Whisk your bang bang sauce until it’s silky smooth. Taste and adjust the heat to match your spice tolerance – everyone’s different.
• Leave a tiny space between chicken pieces when threading skewers. This ensures each chunk cooks evenly and gets that perfect golden-brown char.
• After grilling, drizzle sauce generously or serve on the side. A sprinkle of sesame seeds or chopped green onions adds a fresh, crunchy finale.

Zesty Sauce and Grilling Style Adjustments for Chicken Skewers

• Vegetarian Protein Swap: Replace chicken with firm tofu, tempeh, or seitan cubes, marinating and grilling exactly the same way for a plant-based protein option that keeps the same zesty flavor profile.
• Spice Level Adjustment: Dial down the sriracha for a milder sauce or add extra hot sauce if your taste buds crave more heat, making the bang bang sauce match your personal spice tolerance.
• Gluten-Free Adaptation: Swap regular soy sauce for tamari, ensure your sweet chili sauce is gluten-free, and use certified gluten-free ingredients to transform this recipe into a safe meal for those with gluten sensitivities.
• Low-Carb Alternative: Skip the honey in the marinade, replace it with a sugar-free sweetener, and serve the skewers with a side of cauliflower rice or zucchini noodles for a carb-conscious meal.

Plating And Presentation Of Bang Bang Chicken Skewers

• Serve Hot and Fresh: Pull these sizzling skewers right off the grill and plate them immediately for maximum flavor and juiciness.
• Dipping Delights: Place your bang bang sauce in small ramekins so guests can dunk each skewer exactly how they prefer their spice level.
• Perfect Plate Partners: Serve these chicken skewers alongside steamed jasmine rice or a crisp cucumber salad to balance the rich, spicy sauce.
• Crowd-Pleasing Presentation: Arrange skewers on a long platter, sprinkle with green onions and sesame seeds, and watch everyone dig in with excitement.

Safe Skewer Storage and Reheating Guidelines

• Refrigerate leftover skewers in an airtight container for 3-4 days, keeping the bang bang sauce separate to prevent soggy chicken.
• Reheat refrigerated skewers in the oven at 350°F for 8-10 minutes, brushing with a touch of oil to prevent drying out your delicious meal.
• Freeze cooked and cooled skewers in a freezer-safe container for up to 2 months, wrapping each skewer individually to maintain texture.
• For best results when reheating frozen skewers, thaw overnight in the refrigerator before warming in the oven to keep the chicken tender and juicy.

Bang Bang Chicken Skewers Questions From Skewer Fans

Crowd Favorite Bang Bang Chicken Skewers Recipe

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4.6 from 24 reviews

• Total Time: 58-60 minutes
• Yield: 4 1x

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Description

Sizzling bang bang Chicken Skewers deliver a flavor explosion that’ll make your taste buds dance with delight. Crispy, spicy, and totally addictive, these grilled treats bring restaurant-quality excitement straight to your backyard grill.

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Ingredients

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Main Ingredients:

• 1.5 lbs (680 grams) boneless, skinless chicken thighs or breasts

Marinade and Seasoning:

• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 garlic cloves
• 0.5 teaspoon ground black pepper

Skewer and Sauce Components:

• Wooden or metal skewers
• 0.5 cup mayonnaise
• 2 tablespoons sriracha
• 2 tablespoons sweet chili sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• Chopped fresh cilantro
• Sesame seeds
• Sliced green onions

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Instructions

1. Whisk together 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, 2 minced garlic cloves, and ½ teaspoon black pepper in a large bowl to create your marinade.
2. Add 1.5 lbs chicken cubes to the marinade, ensuring each piece gets thoroughly coated. Refrigerate for 20-240 minutes to let flavors penetrate the meat.
3. Submerge wooden skewers in cold water for 30 minutes to prevent burning during grilling.
4. Create bang bang sauce by combining ½ cup mayonnaise, 2 tablespoons sriracha, 2 tablespoons sweet chili sauce, 1 tablespoon honey, and 1 tablespoon lime juice. Whisk until completely smooth.
5. Remove chicken from refrigerator and thread 4-5 pieces onto each presoaked skewer, leaving small gaps between chunks.
6. Heat grill or grill pan to 400°F (204°C). Lightly brush grates with oil to prevent sticking.
7. Grill skewers for 4-5 minutes per side, rotating to ensure even 165°F (74°C) internal chicken temperature and light char development.
8. Transfer hot skewers to serving plate and generously drizzle with prepared bang bang sauce.
9. Garnish with chopped cilantro, sesame seeds, and sliced green onions for added texture and visual appeal.

Notes

• Use chicken thighs for juicier, more tender meat that won’t dry out on the grill.
• Marinate the chicken for at least 30 minutes, but no longer than 2 hours to prevent the meat from becoming mushy.
• Soak wooden skewers in water for 30 minutes before threading chicken to prevent burning during grilling.
• For a gluten-free version, swap regular soy sauce with tamari and ensure all other ingredients are certified gluten-free.

• Prep Time: 50 minutes
• Cook Time: 8-10 minutes
• Category: Chicken
• Method: Grilling
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 12 g
• Sodium: 550 mg
• Fat: 24 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0.5 g
• Protein: 22 g
• Cholesterol: 75 mg