Description
Chicken Pot Pie Casserole brings comfort straight to your dinner table with zero fuss. Creamy, hearty, and packed with tender chicken and vegetables, this simple one-pan wonder will have your family asking for seconds.
Ingredients
Scale
Main Ingredients:
- 3 cup chicken, shredded or chopped
- 2 cup mixed vegetables
- 1 cup potatoes, diced
- 1 sheet puff pastry, thawed
Supporting Ingredients:
- 1 can (10.5 ounces) cream of chicken soup
- ½ cup milk
- 1 egg, beaten
Seasonings:
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
Instructions
- Warm your oven to 400°F and coat a 9×13-inch baking dish with cooking spray, ensuring complete coverage.
- Toss 3 cups of shredded chicken, 2 cups of mixed vegetables, and 1 cup of cooked potatoes into a spacious mixing bowl.
- Pour 1 can of cream of chicken soup and ½ cup milk over the chicken mixture. Sprinkle ½ teaspoon each of salt, black pepper, garlic powder, and dried thyme.
- Stir all ingredients thoroughly, creating a rich and creamy filling that coats every ingredient evenly.
- Spread the mixture into your prepared baking dish, creating a smooth, level surface.
- Carefully unfold your thawed puff pastry sheet, trimming edges to perfectly match the dish’s dimensions.
- Cut 3-4 small steam vents across the pastry surface to prevent bubbling.
- Whisk 1 egg and gently brush the entire pastry surface for a gorgeous golden finish.
- Slide the dish into the preheated 400°F oven and bake for 25-30 minutes until pastry turns puffy and golden brown.
- Remove from oven and allow the casserole to rest for 5-10 minutes before serving, letting flavors settle and filling cool slightly.
Notes
- Use rotisserie chicken for a quick time-saver and deeper flavor in your casserole.
- Swap frozen mixed vegetables with fresh seasonal veggies for a personalized touch and extra nutrition.
- Make this dish gluten-free by using gluten-free puff pastry and cream of chicken soup alternative.
- Prepare the casserole ahead of time and refrigerate, then bake when ready to serve for an easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 375 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 85 mg