Description
Dill pickle ranch chicken skewers deliver a zesty twist that’ll make your backyard grill sizzle with flavor. Grab some chicken, marinate in ranch and pickle juice, then thread onto skewers for a quick and tasty summer meal that comes together in minutes.
Ingredients
Scale
Main Protein:
- 1 pound chicken breast
Marinade and Seasoning:
- 1 cup dill pickle juice
- ½ cup ranch dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper
Instructions
- Combine 1 cup dill pickle juice, ½ cup ranch dressing, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper in a medium bowl. Whisk the marinade until completely smooth.
- Add 1 pound chicken breast pieces to the marinade. Ensure each piece gets thoroughly coated. Refrigerate for 30-120 minutes.
- Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
- Heat your grill or grill pan to 400°F. Ensure the surface is clean and lightly oiled.
- Remove chicken from marinade. Carefully thread each piece onto prepared skewers, leaving small gaps between chunks.
- Place skewers on the heated grill. Cook for 5-7 minutes per side, rotating to ensure even browning.
- Check chicken’s internal temperature reaches 165°F using a meat thermometer. Look for golden-brown edges and no pink centers.
- Transfer grilled skewers to a clean serving plate. Let rest for 3-4 minutes before serving.
- Optional: Drizzle additional ranch dressing over skewers or serve as a dipping sauce on the side.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning and ensure safe cooking.
- Choose chicken breasts or thighs with similar sizes to guarantee even cooking and consistent flavor absorption.
- For a gluten-free version, select a certified gluten-free ranch dressing and check pickle juice ingredients.
- Want extra tang? Reserve some marinade before adding raw chicken to use as a fresh sauce when serving.
- Prep Time: 35 minutes
- Cook Time: 10-15 minutes
- Category: Chicken
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 237 kcal
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 23 g
- Cholesterol: 70 mg