Description
Slow-cooked no peek beef tips deliver pure comfort straight from your kitchen to the dinner table. Tender meat nestled in a rich gravy guarantees smiles and clean plates with zero fuss.
Ingredients
Scale
Proteins:
- 2 pounds beef tips
Liquids:
- 1 cup beef broth
- 1 can cream of mushroom soup
- 1 tablespoon Worcestershire sauce
Aromatics and Seasoning:
- 1 onion, chopped
- 1 packet onion soup mix
Instructions
- Warm your oven to 300F and grab a large baking dish that accommodates all ingredients comfortably.
- Spread 2 pounds of beef tips across the bottom of the dish in an even layer.
- Sprinkle 1 chopped onion evenly over the beef tips.
- Pour 1 cup beef broth, 1 can cream of mushroom soup, and 1 tablespoon Worcestershire sauce directly onto the meat.
- Shake the entire packet of onion soup mix across the surface to distribute seasoning evenly.
- Seal the dish completely with heavy aluminum foil, pressing edges tightly to create a secure cover.
- Slide the covered dish into the preheated 300F oven without disturbing the contents.
- Allow the beef tips to slowly cook for exactly 3 hours without lifting the foil.
- After 3 hours, carefully remove the dish from the oven and lift the foil.
- Serve the beef tips immediately while they’re steaming hot and tender.
Notes
- Tougher beef cuts transform into tender, melt-in-your-mouth bites during the long, slow cooking process.
- Seal the aluminum foil completely to trap moisture and ensure the meat stays juicy throughout baking.
- For a lower-sodium version, select low-sodium beef broth and cream of mushroom soup to control salt content.
- Serve this hearty dish over mashed potatoes, rice, or egg noodles to soak up the rich, savory sauce.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Beef
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 321 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 95 mg