Spicy Bang Bang Chicken and Shrimp Recipe

Fiery bang bang chicken and shrimp brings out bold flavors that satisfy cravings for something spicy and unforgettable.

This combination works beautifully for weeknight dinners when you want something exciting without spending hours in the kitchen.

The balance of heat and savory notes creates a meal that feels special enough for company yet simple enough for casual family dining.

Whether served over rice, tucked into wraps, or paired with crisp vegetables, it adapts to whatever sounds good.

The name alone hints at the fun, punchy personality that makes every bite memorable.

If you want a recipe that captures restaurant-worthy excitement to your home cooking, scroll down for the full details.

Why Bang Bang Chicken and Shrimp Pops

• Quick Combo Delight: This recipe lets you enjoy two protein favorites – chicken and shrimp – in one delicious dish that keeps your dinner exciting and satisfying.
• Simple Seasoning Technique: Cornstarch coating creates a fantastic golden crunch on your proteins that makes the meal feel restaurant-quality without complicated steps.
• Flexible Flavor Base: The sauce brings everything together with a perfect balance that works great over rice or noodles, making dinner prep super smooth for your whole family.
• Minimal Ingredient Challenge: With just a few basic pantry staples, anyone can create a restaurant-style meal that looks impressive but takes minimal kitchen skills to prepare.

Recipe Ingredients List for Bang Bang Chicken and Shrimp

• Chicken Breast (1): The star of the dish that brings tender, juicy meat to your plate.
• Medium Shrimps (10): Succulent seafood that adds a delightful ocean-fresh taste to your meal.

• Cornstarch (1/4 cup): Creates a crispy, golden exterior for your proteins when they hit the hot skillet.
• Vegetable Oil (2 tbsp): Helps achieve that perfect golden-brown sear on your chicken and shrimp.

• Rice (2 cups): A fluffy, warm foundation that soaks up all the delicious sauce.
• Flaked Coconut (1/2 cup): Adds a tropical crunch and subtle sweetness to your dish.
• Peanuts (1/4 cup): Brings a satisfying nutty texture and extra protein to your plate.

• Green Onions (2): Sprinkle these for a fresh, sharp green accent.
• Sesame Seeds (to taste): Provides a subtle nutty finish and visual appeal.

• Peanut Butter (1/4 cup): Creates the rich, creamy base of your sauce.
• Soy Sauce (1 tbsp): Adds depth and umami to the sauce.
• Water (2 tbsp): Helps blend the sauce to perfect consistency.
• Lime Juice (1 tsp): Brings a bright, tangy note to cut through the richness.
• Sugar (1 tbsp): Balances the savory and tangy flavors.
• Rice Vinegar (1 tsp): Adds a subtle acidic brightness.
• Red Pepper Flakes (1/8 tsp): Introduces a gentle heat to wake up your taste buds.

What Tools Support Bang Bang Chicken and Shrimp

• Large Skillet: Your go-to pan for achieving that perfect golden sear on chicken and shrimp, with ample space for even cooking.
• Small Saucepan: Essential for creating a smooth, bubbling sauce that brings the entire dish together with rich flavor.
• Measuring Spoons: Help ensure precise seasoning and sauce ingredient proportions for consistent taste.
• Tongs: Perfect for flipping and moving chicken and shrimp without losing those delicious crispy edges.
• Cutting Board: Provides a clean surface for preparing and coating your proteins before cooking.
• Mixing Bowl: Great for tossing chicken and shrimp with cornstarch and seasonings, ensuring a complete and even coating.
• Wooden Spoon or Whisk: Helps blend sauce ingredients smoothly and prevents sticking in the saucepan.

Fiery Bang Bang Chicken and Shrimp Cooking Steps

Key Tips for Bang Bang Chicken and Shrimp

• Get your skillet hot before adding the meat to create a beautiful golden crust that seals in flavor.
• Sprinkle salt and pepper evenly across the chicken and shrimp, making sure every bite has maximum taste.
• Dust your protein with cornstarch completely, which helps create a crispy exterior that locks in moisture.
• Cook chicken first, then shrimp, to prevent overcrowding and ensure each protein gets perfect caramelization.
• Stir sauce ingredients gently while heating, watching for a soft bubble that signals perfect consistency and depth of flavor.

Top Bang Bang Chicken and Shrimp Variations

• Vegetarian Protein Swap: Replace chicken and shrimp with crispy tofu or tempeh, cutting into bite-sized pieces and following the same cornstarch and seasoning technique for a plant-based protein alternative.
• Spicy Kick Version: Swap regular black pepper with cayenne or red pepper flakes to amp up the heat, adding an extra 1/2 teaspoon for those who enjoy a serious spice challenge.
• Gluten-Free Adaptation: Use arrowroot powder instead of cornstarch and ensure all sauce ingredients are certified gluten-free, checking labels carefully to maintain the same crispy coating texture.
• Low-Carb Protein Focus: Skip the cornstarch completely and directly sear chicken and shrimp in avocado oil, which provides a higher smoke point and adds a subtle nutty flavor to your protein.

How to Serve Bang Bang Chicken and Shrimp

• Serve Warm and Fresh: Plate the Bang Bang Chicken and Shrimp right after cooking to keep the crispy texture and enjoy maximum flavor.
• Perfect Rice Companion: Scoop this dish over steamed white or brown rice to soak up the delicious sauce and create a complete meal.
• Veggie Balance: Add a side of roasted broccoli or sautéed green beans to bring some fresh crunch and color to your plate.
• Sauce Drizzle Technique: Pour the Bang Bang sauce generously over the chicken and shrimp, making sure every bite gets a perfect coating of tangy goodness.

Best Storage Methods for Bang Bang Chicken Shrimp

• Store leftover Bang Bang Chicken and Shrimp in an airtight container in your refrigerator for up to 3 days, keeping the protein and sauce separate to maintain the best texture.
• Reheat in a skillet over medium-low heat with a splash of oil, stirring gently to prevent drying out the chicken and shrimp and help them retain their original juiciness.
• Freeze individual portions in sealed freezer bags for quick future meals, making sure to squeeze out extra air to prevent freezer burn on your delicious protein.
• When ready to enjoy frozen leftovers, thaw overnight in your refrigerator and reheat carefully to prevent overcooking the chicken and shrimp, which can make them tough and less enjoyable.

Bang Bang Chicken and Shrimp FAQ Overview

Fiery Bang Bang Chicken and Shrimp Recipe

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4.9 from 12 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Sizzling Bang Bang Chicken and Shrimp brings spicy, crispy goodness straight to your dinner table with a creamy sauce that makes taste buds dance. Crunchy chicken and succulent shrimp drizzled in zesty sauce guarantee a restaurant-quality meal your family will absolutely devour.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 chicken breast
• 10 medium shrimps

Main Starches:

• 2 cups rice
• ¼ cup cornstarch

Garnishes and Sauce Ingredients:

• 2 tablespoons vegetable oil
• ½ cup flaked coconut
• 2 green onions
• ¼ cup peanuts
• sesame seeds

Peanut Sauce Components:

• ¼ cup peanut butter
• 2 tablespoons water
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 teaspoon lime juice
• 1 teaspoon rice vinegar
• ⅛ teaspoon red pepper flakes

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Instructions

1. Pour 2 tablespoons vegetable oil into a large skillet, heating it over medium-high heat for 2-3 minutes until the surface shimmers.
2. Sprinkle ¼ cup cornstarch evenly over your 1 chicken breast and 10 medium shrimp, thoroughly coating each piece with a light, even layer.
3. Place the cornstarch-coated chicken in the hot skillet, seasoning with salt and pepper, and cook for 2 minutes per side until a golden-brown crust develops.
4. Transfer the chicken to a clean plate after cooking, then add the shrimp to the same skillet, cooking for 1-2 minutes until they turn light pink.
5. Remove the shrimp and set aside with the chicken, keeping both protein pieces warm.
6. In a small saucepan, combine ¼ cup peanut butter, 2 tablespoons water, 1 tablespoon soy sauce, 1 teaspoon lime juice, 1 tablespoon sugar, 1 teaspoon rice vinegar, and ⅛ teaspoon red pepper flakes.
7. Heat the sauce ingredients over low heat for 3-4 minutes, stirring constantly until the mixture becomes smooth and starts to bubble gently.
8. Remove the sauce from heat, letting it rest for 1 minute to thicken slightly before drizzling over your chicken and shrimp.
9. Garnish the dish with chopped green onions, sesame seeds, ½ cup flaked coconut, and ¼ cup crushed peanuts for added texture and flavor.

Notes

• Use fresh, high-quality shrimp and chicken for the best flavor and texture.
• Ensure cornstarch coating is even to help create a crispy, golden exterior on the protein.
• For a gluten-free version, substitute cornstarch with arrowroot powder or rice flour.
• Let the sauce simmer gently to develop rich, complex flavors without burning the ingredients.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Chicken
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 2
• Calories: 698 kcal
• Sugar: 11 g
• Sodium: 430 mg
• Fat: 38 g
• Saturated Fat: 8 g
• Unsaturated Fat: 26 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 6 g
• Protein: 46 g
• Cholesterol: 105 mg