Description
This Florida Shrimp Pie brings coastal comfort straight to your dinner table, packed with fresh Gulf shrimp and a buttery, flaky crust that melts in your mouth. Gather your favorite seafood lovers and savor a taste of Southern coastal charm with each delicious bite.
Ingredients
Scale
Main Ingredients:
- 1 pound large Florida shrimp
- 1 pre-made pie crust
- ½ cup white cheddar cheese
- ½ cup panko breadcrumbs
Vegetables and Aromatics:
- ½ cup onion
- ½ cup celery
- ½ cup red bell pepper
- 2 cloves garlic
Supporting Ingredients:
- 2 tablespoons butter
- 1 tablespoon butter, melted
- ½ cup heavy cream
- ½ cup whole milk
- ¼ cup Parmesan cheese
- 1 tablespoon all-purpose flour
- 1 egg wash (1 egg + 1 tablespoon water)
- 1 teaspoon Old Bay seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon zest
- 1 teaspoon fresh parsley
Instructions
- Preheat your oven to 375°F. Gently press the pre-made pie crust into a 9-inch pie pan, creating small fork punctures across the bottom. Brush the entire surface with the egg wash mixture.
- Warm 2 tablespoons butter in a large skillet over medium heat. Toss in ½ cup finely chopped onion, ½ cup celery, and ½ cup red bell pepper. Sauté for 3-4 minutes until the vegetables soften and release their aroma.
- Add 2 minced garlic cloves and sprinkle 1 teaspoon Old Bay seasoning, ½ teaspoon smoked paprika, ½ teaspoon cayenne, ½ teaspoon salt, and ¼ teaspoon black pepper. Stir quickly for 60 seconds to blend the spices.
- Introduce 1 pound of chopped shrimp to the skillet. Cook for 2-3 minutes until the shrimp transform from translucent to a vibrant pink color. Remove the skillet from heat.
- Dust 1 tablespoon flour across the skillet, whisking to prevent lumps. Gradually pour ½ cup heavy cream and ½ cup whole milk, continuously stirring until the mixture thickens.
- Incorporate 1 teaspoon Dijon mustard, 1 teaspoon lemon zest, ½ cup white cheddar, and ¼ cup Parmesan cheese. Stir until the sauce becomes smooth and creamy.
- Fold the shrimp back into the sauce, ensuring every piece gets coated. Transfer the entire mixture into the pre-baked pie crust.
- Combine ½ cup panko breadcrumbs, 1 tablespoon melted butter, ¼ cup Parmesan, and 1 teaspoon chopped parsley in a small bowl. Sprinkle this crunchy topping evenly across the pie.
- Slide the pie into the 375°F oven. Bake for 25-30 minutes until the top turns golden brown and the filling bubbles appetizingly. Let the pie rest for 5-10 minutes before serving to allow the filling to set.
Notes
- Choosing fresh, high-quality shrimp makes a massive difference in flavor and texture of the pie.
- Fresh herbs like parsley can be swapped with dried herbs, but the brightness of fresh will elevate the dish.
- The cayenne pepper adds a subtle heat, but adjust according to your spice preference – start with less and taste as you go.
- For a gluten-free version, replace all-purpose flour with cornstarch and use gluten-free breadcrumbs on top.
- Prep Time: 15-20 minutes
- Cook Time: 35-40 minutes
- Category: Shrimp
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 310 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 21 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 17 g
- Fiber: 1.5 g
- Protein: 19 g
- Cholesterol: 125 mg