Description
Buffalo chicken flatbread delivers a zesty punch of flavor that seriously satisfies your craving for something spicy and delicious. Crispy flatbread topped with tender chicken, tangy hot sauce, and cool blue cheese creates the perfect quick meal that comes together faster than you can say “game day snack”!
Ingredients
Scale
Proteins:
- 1 ½ cups shredded cooked chicken
- 2 slices crisp cooked bacon (optional)
Cheese & Base:
- 2 cups shredded mozzarella cheese
- 2 flatbread crusts
- ½ cup ranch dressing
Seasonings & Toppings:
- ⅔ cup Buffalo sauce
- 1 teaspoon garlic powder
- ¼ red onion
- 2 tablespoons sliced green onion
Instructions
- Crank your oven to a sizzling 425°F and grab a large baking sheet for maximum crispy potential.
- Grab a mixing bowl and combine 1 ½ cups shredded chicken with ⅔ cup Buffalo sauce and 1 teaspoon garlic powder until every shred is perfectly coated.
- Position two flatbreads on your baking sheet and generously spread ½ cup ranch dressing across their surface, creating a creamy base.
- Distribute the spicy chicken mixture evenly across both flatbreads, ensuring balanced flavor in every potential bite.
- Shower 2 cups of mozzarella cheese over the chicken, allowing it to cascade and cover the entire surface.
- Scatter ¼ of a thinly sliced red onion and optional 2 slices of crumbled bacon across the cheese landscape.
- Sprinkle 2 tablespoons of green onions for a fresh, sharp accent that cuts through the richness.
- Slide the baking sheet into the preheated oven and bake for precisely 8-10 minutes until cheese transforms into a molten, bubbling masterpiece.
- Remove from the oven, slice into wedges, and serve immediately while the cheese remains gloriously melted.
Notes
- Check chicken temperature reaches 165°F to ensure safe cooking.
- Ranch dressing creates a creamy base that balances the spicy Buffalo sauce.
- Using pre-cooked rotisserie chicken saves time and adds extra flavor to the flatbread.
- For a gluten-free version, swap regular flatbread with cauliflower crust or gluten-free naan.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 to 4
- Calories: 540 kcal
- Sugar: 3 g
- Sodium: 1250 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 110 mg