Garlic Parmesan Pork Chops Recipe With Creamy Scalloped Potatoes

Succulent garlic parmesan pork chops paired with cheesy scalloped potatoes create pure comfort food magic that promises to satisfy serious appetite cravings.

Classic flavors meld together in a symphony of savory goodness that transforms an ordinary weeknight into something extraordinary.

Crispy, golden-edged pork chops complement creamy potato layers for a restaurant-worthy experience right from your own kitchen.

Seasoned with bold garlic and rich parmesan, this combination delivers maximum flavor without complicated preparation techniques.

Weeknight dinners demand something special, and these pork chops answer that call with incredible depth and satisfaction.

Serve this crowd-pleasing recipe knowing you have created a meal that will generate smiles and empty plates around the dinner table.

Why Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Feel Special

• Comfort Combo: This dish combines two classic favorites – tender pork chops and creamy scalloped potatoes – making it perfect for when your family craves a hearty, satisfying dinner.
• Flavor Powerhouse: The combination of garlic, Parmesan, rosemary, and thyme creates a mouthwatering blend of seasonings that will transform your ordinary dinner into something spectacular.
• Simple Technique: Even if cooking feels challenging, this recipe uses straightforward steps that anyone can master, giving you confidence in the kitchen without complicated techniques.
• One-Pan Convenience: By preparing the potatoes and pork chops together, you’ll save time on cooking and cleanup, making this meal a stress-free option for busy weeknights.

What Ingredients Do You Need for Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes

• Bone-In Pork Chops (4): These juicy chops are the star of your dinner, ready to be seasoned and cooked to perfection.
• Olive Oil (1 tablespoon): This helps create a beautiful golden crust on your pork chops.
• Garlic (4 cloves, minced): Adds a punch of flavor that makes your pork chops irresistible.
• Dried Thyme (1 teaspoon), Dried Rosemary (1 teaspoon), Onion Powder (1 teaspoon): These herbs and spices give your pork chops a delicious, aromatic seasoning.
• Salt (1/2 teaspoon), Black Pepper (1/4 teaspoon): Essential for bringing out the natural flavors of your meat.
• Parmesan Cheese (1/2 cup, grated): Creates a crispy, cheesy topping that melts beautifully over the pork.
• Fresh Parsley (1/4 cup, chopped): Adds a fresh, bright garnish to finish your dish.

• Russet Potatoes (4 medium, thinly sliced): The creamy, comforting base of this cheesy side dish.
• Sharp Cheddar Cheese (1 1/2 cups, shredded): Provides a rich, tangy cheese layer throughout the potatoes.
• Heavy Cream (1 1/2 cups): Creates a luxurious, smooth sauce that coats every potato slice.
• Butter (2 tablespoons): Adds richness and helps create a silky sauce.
• Garlic Powder (1/2 teaspoon), Onion Powder (1/4 teaspoon): Adds subtle depth of flavor to your potato dish.
• Salt and Pepper: To taste.

Essential Kitchen Tools for Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes

• Large Skillet: Your go-to pan for perfectly searing those gorgeous pork chops with a beautiful golden crust.
• 9×13-inch Baking Dish: Essential for creating those creamy, cheesy scalloped potatoes that will make everyone at the table happy.
• Medium Saucepan: Perfect for creating the rich, velvety cream sauce that will coat your potato layers.
• Cutting Board: Where your potato slicing magic happens, giving you thin, even potato layers.
• Sharp Chef’s Knife: Your trusted tool for slicing potatoes precisely and trimming any pork chop edges.
• Wooden Spoon or Silicone Spatula: Great for stirring the cream sauce and ensuring nothing sticks to the bottom of the pan.
• Meat Thermometer: Your reliable friend to ensure your pork chops are cooked to safe and juicy perfection.
• Aluminum Foil: Helps cover the potatoes during initial baking, keeping them moist and preventing excessive browning.
• Measuring Spoons: Crucial for adding just the right amount of seasonings to make your dish flavorful.

Steps to Prepare This Garlic Parmesan Pork Chops with Scalloped Potatoes

Helpful Cooking Notes For Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes

• Slice potatoes super thin for even cooking and creamy texture. A mandoline makes this task quick and precise.
• Use freshly grated cheese instead of pre-shredded for better melting and richer flavor in your scalloped potatoes.
• Pat your pork chops dry before seasoning to help spices stick and create a perfect golden crust when searing.
• Always use a meat thermometer to ensure your pork chops reach 145°F for safe and juicy results without overcooking.
• Let your pork chops rest for 5 minutes after cooking so the juices redistribute, keeping the meat tender and flavorful.

Flavorful Options For Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes

• Dairy-Free Potato Bake: Swap heavy cream with coconut milk and use nutritional yeast instead of cheese to create a creamy, dairy-free potato dish that keeps the same rich flavor.
• Herb-Crusted Chicken Swap: Replace pork chops with chicken breasts, maintaining the same seasoning blend and cooking technique for a lighter protein option.
• Root Vegetable Alternative: Substitute potatoes with a mix of thinly sliced sweet potatoes, parsnips, and turnips for a more complex and nutritious vegetable base that still delivers amazing texture.
• Mediterranean-Style Variation: Season the protein with oregano, lemon zest, and add crumbled feta cheese instead of Parmesan for a Greek-inspired twist that brings fresh Mediterranean flavors to the classic dish.

Best Serving Options For Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes

• Serve Piping Hot: Plate the golden-brown pork chops right next to the creamy, cheesy potatoes for a gorgeous presentation that’ll make your dinner feel special.
• Pair with Fresh Salad: Toss a crisp green salad with light vinaigrette to balance the rich, savory flavors of your main course and add some brightness to the plate.
• Wine Selection: A medium-bodied white wine like Chardonnay or a light red such as Pinot Noir will complement the garlic and Parmesan notes perfectly.
• Herb Garnish: Sprinkle fresh chopped parsley or chives over the dish to add a pop of color and fresh herbal aroma that elevates the entire meal.

Smart Storage Tips For Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes

• Store leftover pork chops in an airtight container in the refrigerator for up to 3-4 days. Warm them gently in the microwave or oven to keep them tender.
• Keep your scalloped potatoes in a sealed container in the fridge for 3-4 days. Reheat them in the oven at 350°F to maintain their creamy texture and prevent separation.
• Freeze individual portions of the dish in freezer-safe containers for quick future meals. Thaw overnight in the refrigerator before reheating.
• When storing, place a paper towel over the top of the dish to absorb excess moisture and prevent the potatoes from getting soggy.

Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes FAQs

Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

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4.6 from 31 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes bring comfort straight to your dinner table with a classic combination that satisfies hunger and warms hearts. Tender pork chops nestled alongside creamy, cheese-covered potatoes create a hearty meal your family will devour in minutes.

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Ingredients

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Protein:

• 4 bone-in pork chops

Cheese:

• ½ cup grated Parmesan cheese
• ¼ cup grated Parmesan cheese
• 1 ½ cups shredded sharp cheddar cheese

Seasonings and Herbs:

• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• Salt and pepper to taste

Produce:

• ¼ cup fresh parsley, chopped

Potatoes:

• 4 medium russet potatoes, thinly sliced

Dairy and Oils:

• 1 tablespoon olive oil
• 1 ½ cups heavy cream
• 2 tablespoons butter

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Instructions

1. Preheat your oven to 375°F (190°C) and grab a 9×13-inch baking dish. Generously grease the dish to prevent sticking.
2. Melt 2 tablespoons butter in a medium saucepan over medium heat. Pour in 1 ½ cups heavy cream, ½ teaspoon garlic powder, ¼ teaspoon onion powder, salt, and pepper.
3. Bring the cream mixture to a gentle simmer, stirring occasionally to prevent scorching.
4. Arrange 4 thinly sliced russet potatoes in layers within the prepared baking dish. Pour the warm cream mixture evenly over the potatoes.
5. Sprinkle 1 ½ cups shredded sharp cheddar cheese and ¼ cup Parmesan cheese across the top. Cover the dish tightly with foil.
6. Bake the potatoes for 45 minutes, keeping the foil intact to steam the potatoes perfectly.
7. Remove the foil and continue baking for an additional 15 minutes until the cheese turns golden and potatoes become tender.
8. While potatoes bake, heat 1 tablespoon olive oil in a large skillet over medium-high heat.
9. Combine 1 teaspoon salt, ¼ teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon dried rosemary, and 1 teaspoon dried thyme in a small bowl.
10. Rub the seasoning mixture thoroughly onto 4 bone-in pork chops, ensuring even coverage.
11. Sauté 4 minced garlic cloves in the hot skillet for 30 seconds until fragrant.
12. Place seasoned pork chops into the skillet and cook for 4-5 minutes per side. Aim for an internal temperature of 145°F (63°C).
13. Sprinkle ½ cup grated Parmesan cheese over the hot pork chops, allowing it to melt slightly.
14. Transfer the pork chops next to the scalloped potatoes on serving plates. Garnish with ¼ cup chopped fresh parsley for brightness.

Notes

• Check potato slice thickness carefully to ensure even cooking and prevent uneven texture.
• Let pork chops rest for 3-5 minutes after cooking to help retain moisture and distribute juices.
• Use a meat thermometer for precise doneness to prevent overcooking the pork chops.
• Consider substituting heavy cream with half-and-half or whole milk for a lighter version of the scalloped potatoes.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Pork
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 700 kcal
• Sugar: 3 g
• Sodium: 550 mg
• Fat: Fifty grams
• Saturated Fat: 30 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 55 g
• Cholesterol: 180 mg