Description
Grandma’s Golden Tuna Patties bring pure comfort straight from her kitchen to yours. Crispy edges and a tender center make these classic patties a weeknight dinner champion that comes together faster than ordering takeout.
Ingredients
Scale
Main Ingredients:
- 2 cans (5 ounces each) chunk light tuna, drained
- 1 cup breadcrumbs
- 1 large egg
Supporting Ingredients:
- ¼ cup finely chopped onion
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
Seasoning Ingredients:
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil, for frying
Instructions
- Drain two 5-ounce cans of chunk light tuna thoroughly, ensuring no excess liquid remains.
- Combine the tuna with 1 cup breadcrumbs, 1 large beaten egg, and ¼ cup finely chopped onion in a mixing bowl.
- Add 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon lemon juice, ½ teaspoon salt, and ¼ teaspoon black pepper to the mixture.
- Blend all ingredients until they form a cohesive and well-integrated mixture that holds together easily.
- Divide the mixture into 4 equal portions, gently shaping each into a compact patty about ½ inch thick.
- Heat 2 tablespoons olive oil in a large skillet over medium heat until the oil shimmers and becomes fragrant.
- Carefully place the patties into the hot skillet, allowing enough space between them for even cooking.
- Cook the patties for 3-4 minutes on the first side until they develop a crisp, golden-brown exterior.
- Flip the patties and cook an additional 3-4 minutes, ensuring they are heated completely through and golden on both sides.
- Transfer the cooked tuna patties to a serving plate and enjoy while warm.
Notes
- Drain tuna thoroughly to prevent soggy patties and ensure a crisp exterior when cooking.
- Chill the mixed tuna mixture for 15 minutes before forming patties to help them hold together better during cooking.
- For a gluten-free version, swap breadcrumbs with crushed gluten-free crackers or almond meal.
- Add fresh herbs like parsley or dill to boost the flavor and give the patties a bright, fresh taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Tuna
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 260 kcal
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 16 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 55 mg