Description
Sizzling Greek Marinated Chicken Kabobs bring Mediterranean sunshine right to your backyard grill. Tender chicken chunks dance with zesty lemon, garlic, and herbs, creating a simple yet spectacular dinner that will transport your taste buds to the Greek islands.
Ingredients
Scale
Primary Protein:
- 2 pounds chicken breast
Marinade and Seasonings:
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 2 teaspoons dried oregano
- 2 cloves garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
Vegetables:
- 1 bell pepper
- 1 onion
Instructions
- Whisk together ¼ cup olive oil, 3 tablespoons lemon juice, 2 teaspoons dried oregano, 2 minced garlic cloves, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon paprika in a mixing bowl.
- Drop 2 pounds chicken breast cubes into the marinade. Massage the liquid thoroughly to ensure every piece gets coated completely. Seal the container and park it in the refrigerator for a minimum of 1 hour.
- Submerge wooden skewers in cool water for 30 minutes to shield them from charring during grilling.
- Arrange the marinated chicken cubes, 1 chopped bell pepper, and 1 chopped onion onto the prepared skewers. Alternate ingredients for visual appeal and even cooking.
- Fire up the grill to 400°F, establishing a medium-high temperature zone for optimal cooking.
- Position kabobs across the grill grates. Cook for 5-7 minutes per side, rotating carefully to achieve consistent golden-brown edges. Total cooking time should reach 10-15 minutes.
- Transfer kabobs from grill onto a clean plate. Allow them to rest for 3-4 minutes, which helps redistribute internal juices and maintain tender chicken texture.
Notes
- Always marinate chicken for at least 1 hour to develop deep, complex Greek flavors and tenderize the meat.
- Choose boneless, skinless chicken breasts or thighs cut into uniform 1-inch cubes for even cooking and consistent texture.
- Soak wooden skewers in water for 30 minutes to prevent burning and potential flare-ups on the grill.
- For gluten-free or dairy-free diets, this recipe is naturally compliant and can be served with tzatziki sauce on the side for dipping.
- Prep Time: 1 hour 30 minutes
- Cook Time: 10-15 minutes
- Category: Chicken
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 275 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1.5 g
- Protein: 35 g
- Cholesterol: 80 mg