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Griddle Cooked Garlic Parmesan Chicken Recipe

Griddle Cooked Garlic Parmesan Chicken Recipe


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4.6 from 24 reviews

  • Total Time: 17-21 minutes
  • Yield: 4 1x

Description

Sizzling Blackstone Garlic Parmesan Chicken delivers restaurant-quality flavor right from your griddle, bringing restaurant-style excitement to your backyard cooking adventure. Crispy outside, juicy inside, this dish turns ordinary chicken into a crowd-pleasing masterpiece your family will devour.


Ingredients

Scale

Main Protein:

  • 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 grams)

Cheese and Seasonings:

  • 1 cup freshly grated parmesan cheese
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste

Supporting Ingredients:

  • 4 cloves fresh garlic, minced
  • 2 tablespoons olive oil

Instructions

  1. Heat the Blackstone griddle to 375°F (190°C) over medium flame. Ensure the surface is evenly warm and lightly oiled.
  2. Combine 4 minced garlic cloves, 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon pepper, and 2 teaspoons Italian seasoning in a small mixing bowl. Create a smooth, fragrant paste.
  3. Pat your chicken breasts dry with paper towels. Massage the garlic mixture thoroughly into each 6-ounce breast, covering every surface completely.
  4. Place seasoned chicken on the hot griddle. Cook for 6-7 minutes without moving, allowing a golden-brown crust to develop.
  5. Flip chicken carefully. Continue cooking 6-7 minutes until the internal temperature reaches exactly 165°F (74°C) when checked with a meat thermometer.
  6. Sprinkle ¼ cup freshly grated parmesan cheese over each chicken breast during the final 2 minutes of cooking.
  7. Close griddle lid briefly to help cheese melt and create a crispy exterior.
  8. Transfer chicken to a clean plate. Allow 4-5 minutes of resting time before slicing to preserve juiciness.

Notes

  • Ensure the griddle is properly heated to achieve those perfect golden-brown grill marks on your chicken.
  • Use a meat thermometer to check the internal temperature and avoid overcooking, which can dry out the chicken.
  • For a low-carb or keto-friendly version, swap out any additional seasonings to match your dietary needs.
  • Fresh grated parmesan melts better and provides a richer flavor compared to pre-packaged shredded cheese.
  • Prep Time: 5 minutes
  • Cook Time: 12-16 minutes
  • Category: Chicken
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 408 kcal
  • Sugar: 0 g
  • Sodium: 480 mg
  • Fat: 25 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0.2 g
  • Protein: 44 g
  • Cholesterol: 125 mg