Description
Grilled chicken and pineapple skewers bring together juicy marinated chicken and caramelized tropical fruit for a sweet and savory meal that’s perfect for weeknight dinners or backyard barbecues. The smoky char pairs beautifully with the pineapple’s sweetness.
Ingredients
Scale
Proteins:
- 1 lb chicken breast, cubed
Fruits:
- 1 cup pineapple chunks
Seasonings and Liquids:
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon olive oil
- Salt
- Pepper
Instructions
- Create a zesty marinade by whisking ¼ cup soy sauce, 2 tbsp honey, 1 tbsp sriracha, 2 minced garlic cloves, 1 tsp grated ginger, 1 tbsp olive oil, salt, and pepper in a medium bowl until thoroughly combined.
- Drop 1 lb cubed chicken breast into the marinade, ensuring each piece is completely coated. Refrigerate for 30 minutes to absorb maximum flavor.
- Soak wooden skewers in water for 15 minutes to prevent burning during grilling.
- Heat your outdoor grill to 400°F, creating a medium-high temperature zone for even cooking.
- Alternate threading 1 lb marinated chicken chunks and 1 cup pineapple pieces onto prepared skewers, leaving small spaces between ingredients.
- Place skewers on preheated grill grates, cooking for 5-6 minutes per side. Rotate carefully to achieve golden-brown exterior and internal chicken temperature of 165°F.
- Remove skewers from grill and let rest for 3 minutes, allowing juices to redistribute and ensuring tender meat.
- Transfer to a serving platter, garnishing with fresh herbs if desired. Serve immediately while hot and aromatic.
Notes
- Marinate chicken for at least 30 minutes, but overnight in the refrigerator delivers even more flavor depth.
- Soak wooden skewers in water for 30 minutes before threading to prevent burning during grilling.
- For a low-carb version, replace pineapple with bell peppers or zucchini chunks that complement the sweet and spicy marinade.
- If grilling isn’t possible, these skewers work perfectly under a broiler or on a grill pan, maintaining the same delicious caramelized exterior.
- Prep Time: 35 minutes
- Cook Time: 12 minutes
- Category: Chicken
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 to 4
- Calories: 230 kcal
- Sugar: 11 g
- Sodium: 700 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 70 mg