Description
Master Grilled Chicken Drumsticks offer a foolproof path to crispy, tender meat that’ll have your family asking for seconds. Seasoned with simple spices and grilled to golden-brown perfection, these drumsticks deliver maximum flavor with minimal effort.
Ingredients
Scale
Main Ingredients:
- 12 Chicken Drumsticks
- ¼ cup Olive Oil
Seasoning Blend:
- 2 tablespoons Paprika
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Dried Thyme
- 1 teaspoon Dried Oregano
- 1 teaspoon Smoked Paprika
- ½ teaspoon Cayenne Pepper
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Liquid Ingredients:
- ¼ cup Apple Cider Vinegar
- 2 tablespoons Worcestershire Sauce
- 2 cloves Garlic
- 1 tablespoon Dijon Mustard
- Fresh parsley
Instructions
- Mix 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon smoked paprika, ½ teaspoon cayenne pepper, 1 teaspoon salt, and ½ teaspoon black pepper in a large bowl.
- Whisk ¼ cup olive oil, ¼ cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 2 minced garlic cloves, and 1 tablespoon Dijon mustard into the spice mixture until smooth.
- Submerge 12 chicken drumsticks in the marinade, ensuring complete coverage. Gently massage the seasonings into each piece.
- Seal the container and refrigerate for 2-8 hours, rotating the drumsticks halfway through marinating time.
- Prepare the grill by cleaning grates and applying a light coat of oil. Heat to 375°F with zones for indirect cooking.
- Remove drumsticks from marinade and discard remaining liquid. Pat chicken dry with paper towels.
- Arrange drumsticks on the grill’s cooler side, spacing them evenly. Close the grill lid.
- Cook for 20-25 minutes, turning every 7-8 minutes to ensure even browning and prevent burning.
- Check internal temperature with a meat thermometer. Drumsticks are ready when they reach 165°F at the thickest part.
- Transfer chicken to a clean platter. Let rest for 7-10 minutes to redistribute juices.
- Garnish with fresh chopped parsley if desired. Serve immediately with your favorite accompaniments.
Notes
- Check the drumsticks carefully before marinating to ensure no skin tears or has rough edges that could prevent even seasoning.
- Use a resealable plastic bag for marinating to guarantee complete chicken coverage and easy turning without mess.
- Remove chicken from refrigerator 30 minutes before grilling to help it cook more evenly and prevent temperature shock.
- When testing doneness, insert meat thermometer into thickest part of drumstick without touching bone for accurate temperature reading.
- Prep Time: 10 minutes
- Cook Time: 15-25 minutes
- Category: Chicken
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 278 kcal
- Sugar: 0 g
- Sodium: 756 mg
- Fat: 15 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 11.2 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 95 mg