Grilled Coconut-Lime Shrimp Skewers with Tropical Pineapple Recipe

Grilled coconut-lime shrimp skewers promise a tropical escape right from your backyard grill.

Summer entertaining reaches new heights with these vibrant, flavor-packed bites that dance between sweet and tangy profiles.

Seafood lovers will adore how quickly these skewers come together for stunning presentations.

Minimal preparation meets maximum flavor in this crowd-pleasing recipe that sparks instant conversation around the dining table.

Fresh ingredients merge seamlessly to create a memorable meal that transports you to beachside paradise.

Succulent proteins marinated in bright, bold seasonings guarantee an unforgettable dining experience for friends and family gatherings.

Why Coconut Lime Shrimp Skewers Feel Like Vacation Food

• Tropical Twist: Bring a vacation-like flavor to your dinner table with these zesty shrimp skewers that pack a punch of coconut and lime.
• Simple Prep Magic: Marinate the shrimp ahead of time, making dinner a breeze when you’re ready to grill and serve.
• Crowd-Pleasing Combo: The sweet pineapple and succulent shrimp create a perfect balance that makes this dish a hit for family gatherings or casual get-togethers.
• Fresh and Light: Perfect for a quick protein-packed meal that feels fresh and satisfying without being heavy or complicated to make.

What You’ll Need for Coconut Lime Shrimp Skewers

• Large Shrimp/Tiger Prawns (500 g): Succulent seafood that will absorb the delicious marinade perfectly. Choose peeled and deveined shrimp for easy preparation.

• Coconut Milk (1 x 200 ml can): Creamy liquid that will tenderize and add rich tropical flavor to your shrimp. Creates a smooth, silky coating for grilling.
• Fresh Limes (2): Provides bright, zesty citrus notes that complement the shrimp. Use both juice and zest for maximum flavor impact.

• Lemongrass (1 stalk), Shallot (1), Fresh Red Chilies (2), Fresh Ginger (3 slices), Garlic Cloves (2): These ingredients build a complex, layered flavor profile. Each adds a unique punch of taste to your marinade.
• Sea Salt (1 teaspoon): Enhances and balances all the marinade’s flavors.

• Pineapple Chunks (125 g): Sweet fruit that caramelizes beautifully and adds tropical brightness to your skewers.
• Heat Resistant Oil: Ensures your shrimp and pineapple won’t stick to the grill grates.

• Cilantro Leaves: Fresh herb that adds a bright, herbal garnish.
• Lime Wedges: Extra citrus for squeezing over your finished dish.

Required Kitchen Tools for Coconut Lime Shrimp Skewers

• Large Glass or Ceramic Bowl: Perfect for mixing your marinade and coating the shrimp with those amazing flavors.
• Wooden or Metal Skewers (12-inch): Essential for creating beautiful kabobs that make grilling super easy and help you arrange shrimp and pineapple perfectly.
• Measuring Cups and Spoons: Helpful for getting your marinade ingredients precisely right and ensuring balanced flavor.
• Sharp Chef’s Knife: Needed for cleanly chopping lemongrass, shallots, chili, and other marinade ingredients.
• Grill (Gas or Charcoal): Critical for achieving those beautiful char marks and smoky flavors on your shrimp and pineapple.
• Basting Brush: Great for applying extra marinade while grilling and keeping your shrimp moist and flavorful.
• Tongs: Crucial for safely turning skewers on the grill and moving kabobs without piercing the delicate shrimp.
• Serving Plate: Needed for presenting your gorgeous grilled coconut lime shrimp skewers with style.

How To Make Grilled Coconut Lime Shrimp Skewers

Kitchen Know-How For Coconut Lime Shrimp Skewers

• Soak shrimp in a zesty coconut-lime bath for maximum flavor depth before grilling.
• Alternate shrimp and pineapple chunks for a balanced, colorful kabob that looks as good as it tastes.
• Always soak wooden skewers in water for 30 minutes to prevent burning on the grill.
• Start hot (level 9), then reduce to medium heat (level 8) for perfectly cooked, tender shrimp.
• Watch for pink color and firm texture – that’s your signal the shrimp are ready to come off the grill.

Different Takes on Coconut Lime Shrimp Skewers

• Spicy Habanero Kick: Swap out the chili for habanero pepper to amp up the heat, adjusting the amount based on your spice tolerance for a fiery flavor boost.
• Tropical Mango Swap: Replace pineapple with fresh mango chunks to create a different sweet and tangy profile while keeping the coconut lime marinade.
• Vegetarian Tofu Alternative: Substitute shrimp with extra-firm tofu cubes, pressing and marinating the tofu for the same amount of time to absorb all the delicious coconut lime flavors.
• Dairy-Free Coconut Version: Ensure you’re using full-fat coconut milk and skip any potential dairy-based brushing oils to make the recipe completely dairy-free and suitable for sensitive diets.

Best Serving Options for Coconut Lime Shrimp Skewers

• Perfect Portioning: Serve 3-4 skewers per person as a satisfying main course, or break them into smaller portions for a tasty appetizer that will keep your guests coming back for more.
• Smart Pairing with Rice: Spread some fluffy jasmine or coconut rice underneath these shrimp skewers to catch all those incredible marinade juices and create a complete tropical meal.
• Fresh Side Salad Match: Toss together a crisp cucumber and mango salad with a light lime vinaigrette that complements the grilled shrimp’s bright flavors and adds refreshing contrast.
• Wine and Drink Selection: Select a chilled Sauvignon Blanc or a crisp Pinot Grigio that will beautifully highlight the zesty lime and subtle coconut notes in your skewers.

How To Store Grilled Coconut Lime Shrimp Skewers with Pineapple

• Store leftover shrimp skewers in an airtight container in the refrigerator, keeping them fresh for up to 2 days.
• Keep raw marinated shrimp covered in the fridge for no more than 24 hours to maintain the best flavor and texture.
• Freeze uncooked marinated shrimp in a sealed freezer bag for up to 3 weeks – just thaw in the refrigerator before grilling.
• If you have extra marinade, store it separately in a sealed container in the refrigerator for up to 3 days, but do not reuse marinade that has touched raw shrimp.

Common Recipe Questions for Coconut Lime Shrimp Skewers

Grilled Coconut-Lime Shrimp Skewers with Pineapple Recipe

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4.9 from 9 reviews

• Total Time: 1 hour 15 minutes to 2 hours 16 minutes
• Yield: 4 1x

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Description

Coconut Lime Shrimp Skewers bring tropical flavors dancing right to your dinner table from the grill. Zesty lime and sweet coconut blend perfectly with juicy shrimp for a quick summer meal that feels like a beachy escape.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 500 g shrimp/tiger prawns
• 125 g pineapple chunks
• 1 200 ml can coconut milk

Marinade Components:

• 1 stalk lemongrass
• 2 fresh red chilies
• 3 thin slices fresh ginger
• 2 garlic cloves
• 1 shallot
• 1 teaspoon sea salt
• 2 limes (juice and zest)

Garnish and Serving:

• Cilantro leaves
• Lime wedges
• Heat resistant oil

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Instructions

1. Mix marinade ingredients in a medium glass bowl: 1 cracked lemongrass stalk, 1 diced shallot, 2 thinly sliced red chilies, 3 fresh ginger slices, 2 minced garlic cloves, 1 teaspoon sea salt, 200 ml coconut milk, and zest and juice from 2 limes.
2. Add 500 g peeled and deveined large shrimp to the marinade. Coat thoroughly and refrigerate for 1-2 hours, stirring occasionally.
3. Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
4. Remove shrimp from marinade and thread onto skewers, alternating with 125 g of 2 cm pineapple chunks.
5. Preheat grill to medium-high heat (450°F) for five minutes, then reduce to 400°F.
6. Lightly brush grill grates with heat-resistant oil to prevent sticking.
7. Place skewers on hot grill and cook for 3 minutes on first side.
8. Flip skewers and grill for additional 2-3 minutes until shrimp turn pink and are just cooked through.
9. Transfer grilled skewers to serving plate and garnish with fresh cilantro leaves.
10. Serve immediately with lime wedges on the side for extra zesty flavor.

Notes

• Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
• Marinate shrimp for maximum flavor, but don’t exceed 1 day or the acid will start to break down the delicate protein.
• Watch shrimp carefully while grilling, as they cook quickly and can become tough if overcooked.
• For a low-carb version, skip the pineapple and serve with a fresh herb salad instead of rice or grains.

• Prep Time: 1-2 hours 10 minutes
• Cook Time: 5-6 minutes
• Category: Shrimp
• Method: Grilling
• Cuisine: Caribbean

Nutrition

• Serving Size: 4
• Calories: 213 kcal
• Sugar: 3 g
• Sodium: 375 mg
• Fat: 14 g
• Saturated Fat: 12 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 145 mg