Description
Juicy Hawaiian Ham and Pineapple Skewers bring tropical flavor right to your backyard grill, combining sweet and savory ingredients that make your summer meal pop with delicious island-inspired charm.
Ingredients
Scale
Main Protein:
- 1 pound Ham
Supporting Fruits:
- 1 pound Pineapple
Seasoning and Accessories:
- ½ cup Teriyaki Sauce
- 4 Skewers
Instructions
- Submerge wooden skewers in cold water for 30 minutes to prevent burning during grilling. This prevents the wood from charring too quickly.
- Cut 1 pound of ham into uniform 1-inch cubes. Chop 1 pound of fresh pineapple into matching 1-inch chunks to ensure even cooking.
- Arrange skewers by threading alternating pieces of ham and pineapple, creating a balanced pattern with 4-5 pieces per skewer.
- Pour ¼ cup teriyaki sauce over skewers in a shallow dish. Allow them to absorb flavors for 20-30 minutes at room temperature.
- Heat outdoor grill to 400°F. Clean and lightly oil grates to prevent sticking.
- Position skewers on preheated grill at a 45-degree angle. Cook for 3-4 minutes per side, rotating carefully with tongs.
- Brush remaining ¼ cup teriyaki sauce over skewers during final 2 minutes of grilling. This creates a glossy, caramelized exterior.
- Remove skewers from grill when ham edges are slightly crispy and pineapple shows light char marks. Let rest for 2-3 minutes before serving.
Notes
- Soak wooden skewers in water to prevent burning and ensure they don’t catch fire during grilling.
- Cut ham and pineapple into consistent, bite-sized pieces so everything cooks evenly and looks attractive on the skewer.
- For a healthier version, swap ham with grilled chicken or tofu and use a low-sodium teriyaki sauce.
- Marinating adds depth of flavor, but if short on time, the skewers still taste great with a quick brushing of sauce during grilling.
- Prep Time: 30 minutes
- Cook Time: 8-10 minutes
- Category: Ham
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 4
- Calories: 210 kcal
- Sugar: 12 g
- Sodium: 890 mg
- Fat: 4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 60 mg