Hawaiian Pizza Shrimp Recipe For A Tropical Dinner Twist

Hawaiian pizza shrimp puts a seafood spin on one of the most debated flavor combinations in food history.

Sweet and savory notes come alive in a dish that satisfies cravings for something both familiar and excitingly different.

Plenty of home cooks love how quickly this meal comes together on busy weeknights when time feels scarce.

Bold flavors appeal to anyone who enjoys tropical-inspired meals that feel like a mini vacation on a plate.

Shrimp works beautifully as a lighter protein option that still feels indulgent and special enough for company.

Fun presentation makes dinnertime more enjoyable, especially when you want something that looks as good as it tastes.

The balance of contrasting flavors keeps every bite interesting without overwhelming the palate.

Comfort food gets a fresh update when you give this recipe a chance at your table tonight.

Standout Features Of Hawaiian Pizza Shrimp

• Easy Appetizer Magic: These Hawaiian pizza shrimp bundles are a total crowd-pleaser that will have your guests asking for the recipe before they finish their first bite.
• Quick Flavor Bomb: Wrapping succulent shrimp with crispy bacon and sweet pineapple creates an epic flavor combination that transforms a standard appetizer into something extraordinary.
• Grill-Friendly Treat: Perfect for backyard cookouts, this recipe lets you impress friends without spending hours in the kitchen – just grab your grill and a few simple ingredients.
• Dipping Sauce Delight: The homemade tomato sauce adds a fresh, zesty touch that elevates these shrimp from good to seriously delicious, making every bite feel special.

Hawaiian Shrimp Pizza Ingredients

• Whole Peeled Tomatoes (1 can, 28 ounces): The foundation of your sauce, packed with rich tomato flavor.
• Sweet Onion (1/2, diced): Adds a gentle sweetness to balance the sauce’s acidity.
• Garlic Cloves (2): Brings depth and aromatic warmth to your sauce.
• Basil Leaves (2 tablespoons, chopped): Provides a fresh, herbal note that brightens the sauce.
• Fresh Oregano (2 tablespoons, chopped): Contributes an earthy, slightly peppery taste.
• Salt (1/2 teaspoon): Enhances all the other flavors in your sauce.
• Fresh Ground Pepper (1/4 teaspoon): Adds a subtle kick and complexity.
• Olive Oil (1 tablespoon): Creates a smooth base for sautéing and adds richness.

• Jumbo Shrimp (24, peeled and deveined, tails on): The star of the dish, large and succulent.
• Fresh Pineapple (1/2, cut into 1/2-inch squares): Brings a sweet, tropical twist to each bite.
• Center-Cut Bacon (8 slices, each cut into three lengths): Wraps the shrimp in smoky, crispy goodness.

• Wooden Toothpicks (24, soaked in water for 2 hours): Secures the bacon-wrapped shrimp during grilling.

Prep Tools For Hawaiian Pizza Shrimp

• Large Mixing Bowl: Perfect for crushing those tomatoes and mixing your dipping sauce ingredients with plenty of elbow room.
• Medium Saucepan: Essential for simmering your sauce and getting those flavors to blend beautifully.
• Wooden Toothpicks: Grab a handful to secure your bacon-wrapped shrimp parcels and keep everything neat on the grill.
• Grill: Your main cooking surface for getting those shrimp crispy and caramelized with perfect grill marks.
• Tongs: Needed for safely flipping your shrimp and maneuvering around the hot grill grates without burning your fingers.
• Cutting Board: Use this to slice pineapple chunks and prep your ingredients before cooking.
• Sharp Knife: Required for cleanly cutting pineapple and preparing your shrimp for wrapping.
• Measuring Spoons: Helpful for adding precise amounts of herbs and seasonings to your sauce.

Cooking Method for Hawaiian Pizza Shrimp

Practical Cooking Insight For Hawaiian Pizza Shrimp

• Crush those tomatoes by hand for a rustic, fresh texture that brings more flavor to your sauce.
• Sauté onions and garlic until they turn translucent, releasing their sweet, aromatic notes into the base of your sauce.
• Wrap each shrimp and pineapple chunk snugly in bacon, securing with a toothpick to create a perfect flavor bundle.
• Grill shrimp for 4-5 minutes, flipping halfway to ensure crispy bacon and perfectly cooked seafood.
• Serve these Hawaiian pizza shrimp immediately after grilling, paired with the homemade tomato dipping sauce for maximum deliciousness.

Creative Variations for Hawaiian Pizza Shrimp

• Vegetarian Veggie Wrap: Swap shrimp with grilled tofu or tempeh, keeping the bacon wrap style with pineapple for plant-based protein lovers.
• Spicy Caribbean Version: Add jerk seasoning to shrimp before wrapping, swap bacon with plantain strips for a zestier tropical kick.
• Gluten-Free Option: Replace wooden toothpicks with rosemary sprigs, use gluten-free bacon, and ensure all sauce ingredients are certified gluten-free.
• Low-Carb Lettuce Roll: Ditch bacon and wrap shrimp-pineapple combo in butter lettuce leaves, serving with a lighter tomato sauce reduction.

Best Ways To Enjoy Hawaiian Pizza Shrimp

• Perfect Serving Temperature: Grill these bacon-wrapped shrimp piping hot and transfer straight to your serving plate for maximum flavor and crispness.
• Dipping Sauce Strategy: Serve the warm tomato sauce in small ramekins right next to your grilled shrimp so guests can easily scoop up extra sauce.
• Smart Side Dish Pairing: Toss together a quick tropical salad with mixed greens, sliced cucumber, and extra pineapple chunks to complement the Hawaiian pizza shrimp’s flavors.
• Wine Companion: Pour a crisp, chilled Sauvignon Blanc that cuts through the richness of the bacon and matches the tangy-sweet sauce perfectly.

Best Storage Method for Hawaiian Pizza Shrimp

• Refrigerate your leftover Hawaiian pizza shrimp in an airtight container for up to 2 days, keeping the dipping sauce separate to maintain the bacon’s crisp texture.
• Freeze the uncooked bacon-wrapped shrimp in a single layer on a baking sheet before transferring to a freezer bag, which helps prevent sticking and makes future grilling super easy.
• Store your homemade tomato sauce in sealed glass jars in the refrigerator for 4-5 days, ensuring the basil and garlic flavors stay fresh and vibrant.
• When storing cooked shrimp, always place them in the coldest part of the refrigerator and consume within 24-48 hours for the best quality and taste.

Hawaiian Pizza Shrimp Questions Readers Often Ask

Hawaiian Pizza Shrimp Recipe

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4.6 from 37 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Tropical Hawaiian Pizza Shrimp brings juicy seafood and sweet-tangy pineapple together on a crispy pizza crust that delivers serious flavor in every delightful bite. Your taste buds will dance with this easy-to-make fusion dish that combines classic pizza charm with fresh island-inspired ingredients.

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Ingredients

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Primary Proteins:

• 24 jumbo shrimp
• 8 slices center-cut bacon

Fresh Produce:

• ½ fresh pineapple
• ½ sweet onion
• 2 cloves garlic
• 2 tablespoons basil leaves
• 2 tablespoons fresh oregano

Pantry and Sauce Ingredients:

• 1 can (28 ounces) whole peeled tomatoes in tomato puree
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon fresh ground pepper
• 24 wooden toothpicks

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Instructions

1. Empty the 28-ounce tomato can into a medium bowl. Crush the tomatoes thoroughly using your hands until they break down into smaller pieces.
2. Warm 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add ½ diced sweet onion and 2 minced garlic cloves. Sauté for 3 minutes until the onions become translucent.
3. Pour the crushed tomatoes into the pan. Sprinkle 2 tablespoons chopped basil, 2 tablespoons chopped oregano, ½ teaspoon salt, and ¼ teaspoon ground pepper into the sauce. Reduce heat and simmer for 20 minutes.
4. Heat your grill to medium heat (around 375°F). Prepare 24 pre-soaked wooden toothpicks.
5. Cut 8 bacon slices into three equal segments. Flatten each bacon piece on a work surface.
6. Position 1 jumbo shrimp in the center of each bacon segment. Top the shrimp with a ½-inch pineapple square.
7. Carefully wrap the bacon around the shrimp and pineapple. Secure each bundle with a pre-soaked wooden toothpick.
8. Lightly oil the grill grates to prevent sticking. Arrange bacon-wrapped shrimp on the grill.
9. Cook for 4-5 minutes, rotating halfway through cooking. Ensure the bacon is fully crisp and the shrimp are pink and opaque.
10. Remove the shrimp from the grill immediately. Serve hot with the freshly prepared tomato dipping sauce.

Notes

• Bacon thickness matters when wrapping shrimp, so choose thin-cut bacon for even cooking and crisp edges.
• Soak wooden toothpicks in water before using to prevent them from burning on the hot grill.
• Fresh pineapple works best for this recipe, providing brighter flavor and juicier texture compared to canned fruit.
• For a low-carb version, skip the bacon and grill shrimp directly with pineapple chunks, brushing with a light marinade for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Shrimp
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180 kcal
• Sugar: 5 g
• Sodium: 450 mg
• Fat: 9 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 120 mg