Honey BBQ Bacon Wrapped Pork Recipe That Makes Dinner Unforgettable

Succulent honey bbq bacon wrapped pork promises a flavor explosion that will have everyone craving seconds.

Smoky, sweet, and utterly irresistible, this dish stands out as a crowd-pleasing centerpiece for any gathering.

Meat lovers rejoice with a recipe that combines classic comfort food elements into one mouthwatering package.

Barbecue enthusiasts understand the magic of perfectly caramelized, bacon-enrobed pork that melts in your mouth.

Rich glaze and crispy bacon create a stunning exterior that seals in incredible juiciness and taste.

Impressive yet surprisingly simple, this recipe works magic for casual dinners and special occasions alike.

Best Reasons to Try Honey Bbq Bacon Wrapped Pork

• Simple Prep: This bacon-wrapped pork comes together faster than ordering takeout, making dinner a breeze for your busy evening.
• Crowd-Pleaser: Bacon and honey BBQ sauce create a flavor combo that will have everyone at the table asking for seconds.
• Minimal Kitchen Skills: Even cooking novices can nail this recipe with basic seasoning and wrapping techniques that feel totally foolproof.
• Protein Power: These pork medallions deliver a satisfying main dish that pairs perfectly with nearly any side you have hanging around in your kitchen.

Full List of Ingredients for Honey BBQ Bacon Wrapped Pork

• Pork Tenderloin (1 pound): Choose a tender cut that provides a lean, succulent base for your bacon-wrapped medallions.

• Bacon Slices (8 slices): Crispy bacon adds rich flavor and keeps the pork tender during cooking.

• Honey (½ cup), Barbecue Sauce (¼ cup): Create a sweet and tangy glaze that caramelizes beautifully during baking.

• Garlic Powder (1 tsp), Black Pepper (½ tsp), Salt (½ tsp): Add depth and enhance the natural flavors of the pork.

• Fresh Parsley (2 tbsp): Sprinkle on top for a fresh, bright finish to your dish.

Equipment You’ll Use for Honey Bbq Bacon Wrapped Pork

• Baking Sheet (Large): Your go-to surface for perfectly arranging bacon-wrapped medallions, ensuring even cooking and easy cleanup.
• Parchment Paper: Essential for preventing sticking and making post-cooking cleanup a breeze.
• Toothpicks (Optional): Handy for securing bacon around pork medallions and keeping everything neat.
• Mixing Bowl (Medium): Perfect for combining honey and barbecue sauce with smooth, quick movements.
• Pastry Brush: Helps you evenly coat the bacon-wrapped pork with delicious honey BBQ sauce.
• Meat Thermometer: Critical for checking that your pork reaches the safe internal temperature of 145°F.
• Sharp Knife: Needed for trimming bacon and preparing pork medallions with precision.
• Cutting Board: A clean surface for your meat preparation tasks.

Easy Way to Prepare Honey BBQ Bacon Wrapped Pork

Helpful Cooking Notes For Honey Bbq Bacon Wrapped Pork

• Wrap each pork piece carefully, ensuring the bacon overlaps slightly to prevent unraveling during cooking.
• Brush sauce generously halfway through cooking for deep flavor penetration and beautiful caramelization on your meat.
• Use wooden toothpicks to secure bacon ends and keep your medallions tight and neat during baking.
• Always use a meat thermometer to confirm your pork reaches the safe 145°F internal temperature for perfect doneness.
• Switch to broil during the last 2-3 minutes to get those gorgeous, crackling bacon edges that make everyone’s mouth water.

What Are Honey BBQ Bacon Wrapped Pork Variations

• Spicy BBQ Kick: Swap regular barbecue sauce with a spicy chipotle sauce, adding red pepper flakes to your honey mix for an extra heat that will make your taste buds dance.
• Maple Bacon Alternative: Replace honey with pure maple syrup for a rich, woodsy flavor that complements the bacon’s smokiness and adds depth to your pork medallions.
• Gluten-Free Friendly: Use gluten-free barbecue sauce and check your bacon brand to ensure the recipe works perfectly for anyone with gluten sensitivities.
• Herb-Infused Version: Sprinkle fresh thyme or rosemary over the pork before wrapping with bacon, creating an aromatic herb twist that transforms the entire dish’s flavor profile.

What Pairs Well With Honey Bbq Bacon Wrapped Pork

• Serve Warm and Fresh: Plate these bacon-wrapped medallions straight from the oven when the bacon is perfectly crisp and the sauce is glistening.
• Perfect Side Dishes: Pair with creamy mashed potatoes or a light summer coleslaw to balance the rich, smoky flavors of your pork.
• Sauce on the Side: Keep extra honey BBQ sauce in a small dish for dipping, letting your guests add more if they crave extra sweetness.
• Wine and Drink Pairing: Complement the dish with a cold beer or a glass of slightly sweet Riesling that matches the honey’s sweetness.

Storage Instructions For Honey BBQ Bacon Wrapped Pork

• Keep leftover wrapped pork in an airtight container in your refrigerator for 3-4 days. The bacon stays crisp when stored separately from the sauce.
• Freeze individual portions by wrapping each medallion in plastic wrap, then placing inside a freezer bag. Thaw overnight in your refrigerator before reheating.
• Reheat refrigerated medallions in a 350°F oven for about 10 minutes to restore the bacon’s crispness and warm the meat thoroughly.
• Store your honey BBQ sauce separately in a sealed container in the refrigerator for up to a week, which helps maintain its fresh flavor and texture.

Honey Bbq Bacon Wrapped Pork FAQs

Honey BBQ Bacon Wrapped Pork Recipe

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4.8 from 27 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Sizzling honey bbq bacon wrapped pork delivers pure comfort on your dinner plate, creating a mouthwatering combination that brings serious flavor to your table. Crispy bacon and tender pork mingle with sweet and tangy honey bbq sauce for a crowd-pleasing meal that disappears quickly.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound pork tenderloin, cut into 1-inch medallions
• 8 slices bacon

Seasoning:

• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt

Sauce:

• ½ cup honey
• ¼ cup barbecue sauce
• 2 tablespoons chopped fresh parsley

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Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and crispy bacon edges.
2. Season 1 pound of pork tenderloin medallions thoroughly with 1 tsp garlic powder, ½ tsp black pepper, and ½ tsp salt, ensuring each piece is evenly coated.
3. Carefully wrap each seasoned medallion with a slice of bacon, securing the bacon with a toothpick if your bacon doesn’t naturally adhere.
4. Whisk together ½ cup honey and ¼ cup barbecue sauce in a small bowl until your sauce is smooth and well-combined.
5. Generously brush each bacon-wrapped medallion with the honey BBQ mixture, coating all sides for maximum flavor.
6. Place the prepared medallions on the parchment-lined baking sheet, ensuring they are not touching each other for even cooking.
7. Slide the baking sheet into the preheated 375°F oven and bake for 25-30 minutes, watching the bacon transform to a golden crispy texture.
8. Check the internal temperature of the pork, ensuring it reaches 145°F with a meat thermometer for safe consumption.
9. Optional: Switch the oven to broil for 2-3 minutes to create an extra crispy bacon exterior, watching closely to prevent burning.
10. Remove from the oven and let the medallions rest for 3-5 minutes before serving, allowing the juices to redistribute.
11. Garnish with 2 tbsp chopped fresh parsley for a bright, fresh finish to your dish.

Notes

• Bacon thickness matters, so choose a medium-cut bacon that will crisp nicely without overwhelming the pork medallions.
• Brush the sauce multiple times during baking to build layers of flavor and help the bacon caramelize.
• Let the meat rest for 5-10 minutes after cooking so the juices redistribute, keeping your pork tender and moist.
• When checking internal temperature, use a reliable meat thermometer inserted into the thickest part of the medallion for accurate results.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Pork
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 398 kcal
• Sugar: 17 g
• Sodium: 720 mg
• Fat: 26 g
• Saturated Fat: 9 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 0.3 g
• Protein: 23 g
• Cholesterol: 75 mg