Grilled Honey Mustard Chicken & Sausage Skewer Recipe

Honey Mustard Chicken & Sausage Skewers combine two beloved proteins in one unforgettable meal that works for weeknight dinners and weekend gatherings.

The sweet and savory glaze caramelizes beautifully over an open flame, delivering bold flavor in every bite.

Grilling season becomes even more exciting when you have a recipe that offers restaurant-worthy results without complicated techniques.

Whether you fire up the grill for a casual family dinner or host friends for an outdoor feast, everyone will be asking for seconds.

The combination of smoky char and glossy coating makes every skewer look as impressive as it tastes.

Check out the full recipe below and see how simple it is to make magic on the grill.

Why Honey Mustard Skewers Belong on the Grill

• Quick Crowd-Pleaser: These skewers deliver serious flavor without complicated steps, making dinner simple for your whole gang.
• Flexible Meal Option: Perfect for mixing proteins and adapting to what’s already in your refrigerator, so dinner becomes stress-free.
• Grill Master Moment: Grilling these creates a delicious caramelized exterior that transforms basic chicken and sausage into something special your family will devour.
• Healthy Protein Combo: Combining chicken and sausage gives your meal a protein boost while keeping things interesting and tasty for everyone at the table.

Honey Mustard Chicken & Sausage Skewer Ingredients

• Chicken Breast (2 large, about 1 pound): Lean protein that provides a tender base for the skewers. Cut into perfect bite-sized chunks for easy eating.
• Sausage (3-4 links, about 12 oz): Adds rich flavor and texture to your skewers. Choose Italian, smoked, or bratwurst for extra depth.

• Honey (3 tablespoons): Brings natural sweetness and helps create a caramelized exterior. Balances the tangy mustard perfectly.
• Dijon Mustard (3 tablespoons): Delivers a sharp, zesty kick that makes the glaze memorable. Creates depth in your skewer flavor.
• Olive Oil (2 tablespoons): Helps bind the glaze and ensures smooth coating on your skewers.

• Garlic Powder (1 teaspoon), Onion Powder (1 teaspoon), Paprika (1 teaspoon): Combine to create a complex, savory background flavor. Enhances the meat’s natural taste.
• Salt (1/2 teaspoon), Pepper (1/2 teaspoon): Fundamental seasonings that boost and balance all other flavors in the dish.

What Tools Are Needed for Honey Mustard Chicken Sausage Skewers

• 12-inch Metal Skewers: Perfect for threading chicken and sausage pieces securely, ensuring your ingredients stay in place while grilling.
• Medium Mixing Bowl: Ideal for whisking together your honey mustard glaze, giving you space to blend ingredients smoothly.
• Whisk: Essential for combining honey, mustard, and spices into a silky, well-blended glaze without lumps.
• Cutting Board: Provides a clean surface for chopping chicken and slicing sausages into neat, even chunks.
• Sharp Chef’s Knife: Helps you slice chicken and sausage precisely and safely.
• Pastry Brush: Great for evenly coating skewers with glaze, ensuring each bite gets maximum flavor.
• Meat Thermometer: Confirms your chicken reaches a safe 165°F, guaranteeing perfectly cooked skewers.
• Tongs: Allows you to flip and maneuver skewers on the grill without piercing the meat.
• Grill or Grill Pan: Creates those delicious char marks and caramelizes your honey mustard glaze.

How to Make Honey Mustard Chicken Sausage Skewers

Which Tips Balance Honey Mustard Chicken Sausage Skewers

• Whisk your honey mustard mixture thoroughly to blend all spices evenly for maximum flavor punch.
• Space chicken and sausage pieces slightly apart so each morsel gets beautiful caramelized edges while cooking.
• Check grill temperature with your hand – medium-high means you can hover palm briefly before pulling away quickly.
• Avoid overcooking chicken by pulling skewers when meat reaches 160°F, knowing residual heat will complete final cooking.
• Let grilled skewers rest 3-4 minutes after cooking so juices redistribute, keeping every bite tender and succulent.

Top Honey Mustard Chicken Sausage Skewer Variations

• Spicy Kick Variation: Replace half the honey with sriracha sauce and add a pinch of red pepper flakes to the glaze for a fiery version that heats up your grilling experience.
• Herb Garden Remix: Swap out garlic and onion powder with fresh chopped rosemary, thyme, and parsley to bring a bright, garden-fresh flavor to your skewers.
• Mediterranean Style: Trade chicken for lamb chunks and use Greek yogurt mixed with mustard instead of honey mustard glaze, then sprinkle with za’atar seasoning for a Mediterranean-inspired twist.
• Vegetarian Option: Replace chicken and sausage with firm tofu and vegetarian sausage, cutting them into similar-sized chunks and following the same grilling technique for a plant-based alternative.

How to Pair Honey Mustard Chicken Sausage Skewers

• Perfect Serving Temperature: Let the skewers rest for 3-5 minutes after grilling so the juices redistribute, giving each bite maximum flavor and tenderness.
• Fresh Side Companions: Serve these skewers over a crisp summer salad or beside grilled vegetables like zucchini and bell peppers to balance the rich glaze.
• Dipping Sauce Strategy: Keep extra honey mustard glaze on the side for drizzling or dipping – your guests will appreciate the extra punch of flavor.
• Drink Pairing Recommendation: Grab a cold wheat beer or a light white wine like Pinot Grigio to complement the sweet and tangy sausage skewers.

How to Store Honey Mustard Chicken Sausage Skewers

• Refrigerate leftover skewers in an airtight container for up to 3 days, keeping the glaze’s flavors sealed tight.
• Reheat skewers gently in the oven at 300°F, wrapping them in foil to prevent drying out and maintain their juicy texture.
• Slice cold skewers and toss into a fresh salad for a quick lunch that brings back the original grilled flavor.
• Remove skewers from meat before storing, storing protein and skewers separately to keep everything crisp and prevent wooden skewers from getting soggy.

Honey Mustard Chicken Sausage Skewers Frequently Asked Questions

Honey Mustard Chicken Sausage Skewers Recipe

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4.8 from 11 reviews

• Total Time: 25-27 minutes
• Yield: 4 to 6 1x

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Description

Sizzling honey mustard chicken sausage skewers pack a punch of tangy-sweet goodness straight from the grill. Your backyard barbecue crowd will devour these zesty, quick-to-prepare skewers that bring together juicy chicken and a killer marinade.

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Ingredients

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Main Proteins:

• 2 large chicken breast
• 3–4 links sausage

Seasoning and Marinade:

• 3 tablespoons honey
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

Finishing Seasonings:

• ½ teaspoon salt
• ½ teaspoon pepper
• 4–6 skewers

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Instructions

1. Whisk 3 tablespoons honey, 3 tablespoons Dijon mustard, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, ½ teaspoon salt, and ½ teaspoon pepper in a small bowl. Taste and adjust seasoning until your glaze has balanced flavor.
2. Slice 2 large chicken breasts into 1 to 1.5-inch chunks. Cut 3-4 sausage links into 1-inch rounds.
3. Thread chicken and sausage pieces onto 4-6 skewers, alternating between proteins. Space chunks evenly to ensure uniform cooking.
4. Generously brush assembled skewers with prepared honey mustard mixture, ensuring complete coverage of meat pieces.
5. Heat grill to 400°F. Place skewers on grill grates and cook for 10-12 minutes, rotating every 3-4 minutes to prevent burning. Brush additional glaze during cooking.
6. Check chicken internal temperature reaches 165°F. Remove skewers from grill and allow 3-4 minutes resting time before serving hot.

Notes

• Soaking wooden skewers in water for 30 minutes prevents burning and keeps them from catching fire on the grill.
• For a gluten-free version, swap regular sausages for gluten-free alternatives and check mustard ingredients carefully.
• Create deeper flavor by marinating chicken chunks in half the glaze for 30 minutes before threading onto skewers.
• Test chicken doneness with a meat thermometer to ensure safe internal temperature without overcooking and drying out the meat.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Chicken
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4 to 6
• Calories: 235 kcal
• Sugar: 6 g
• Sodium: 390 mg
• Fat: 12 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0.5 g
• Protein: 22 g
• Cholesterol: 65 mg