Description
Honey mustard ham and cheese bombs hide gooey centers inside golden crusts. Sweet and savory flavors shine in every bite.
Ingredients
Scale
Main Ingredients:
- 1 can refrigerated biscuit dough
- 8 oz sliced ham
- 8 oz sliced cheese
Binding and Flavor Ingredients:
- ¼ cup honey mustard
- 1 egg
Garnish:
- Sesame seeds
Instructions
- Set your oven to exactly 375°F and line a baking sheet with parchment paper.
- Gently separate each biscuit from the refrigerated dough can, creating 8 individual rounds.
- Press each biscuit round flat with your palm, creating a wider surface for filling.
- Layer one full slice of ham in the center of each biscuit round, ensuring complete coverage.
- Top the ham with one slice of cheese, positioning it carefully in the middle.
- Drizzle exactly ½ tablespoon of honey mustard over the ham and cheese layer.
- Carefully fold the biscuit edges over the filling, pinching firmly to create a sealed pocket.
- Whisk the entire egg in a small bowl until completely blended.
- Brush each bomb generously with the egg wash, covering the entire surface.
- Sprinkle sesame seeds across the top of each bomb if desired.
- Transfer bombs to prepared baking sheet, spacing them 2 inches apart.
- Bake at 375°F for precisely 13-15 minutes until the exterior turns deep golden brown.
- Remove from oven and let the bombs rest for 3-4 minutes before serving with extra honey mustard.
Notes
- Room temperature ham and cheese help the bombs seal more easily and prevent cold centers.
- Press edges firmly when sealing to prevent filling from leaking during baking.
- For a gluten-free version, swap biscuit dough with gluten-free crescent roll dough or homemade dough.
- Swap ham for turkey or plant-based deli slices to accommodate different dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Ham
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 50 mg