Description
This honey soy glazed salmon delivers restaurant-quality fish at home with a sweet and savory glaze that caramelizes beautifully in just minutes. The simple marinade creates a glossy coating that makes weeknight dinners feel special and effortless.
Ingredients
Scale
Main Protein:
- 4 salmon fillets
Glaze and Seasoning:
- ¼ cup honey
- ¼ cup soy sauce
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
Garnish and Cooking Oil:
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- 1 tablespoon olive oil
Instructions
- Heat your oven to precisely 400°F, positioning the rack in the center for even cooking.
- Whisk together ¼ cup honey, ¼ cup soy sauce, 2 minced garlic cloves, 1 tablespoon olive oil, and 1 teaspoon grated ginger in a small mixing bowl until completely combined.
- Arrange your 4 salmon fillets in a single layer inside a clean baking dish, ensuring they do not overlap.
- Pour the entire marinade mixture directly over the salmon, making sure each fillet gets thoroughly coated.
- Allow the salmon to soak in the marinade at room temperature for exactly 15 minutes, which helps the flavors penetrate deeply.
- Slide the baking dish into the preheated oven and roast for 15-20 minutes, watching carefully until the salmon turns opaque and flakes easily with a fork.
- Remove the salmon from the oven and immediately scatter 1 tablespoon sesame seeds and 2 chopped green onions across the top for fresh crunch and visual appeal.
Notes
- Use fresh salmon fillets for the best flavor and texture, ensuring they’re similar in thickness for even cooking.
- Let the salmon marinate at room temperature to help the flavors penetrate the fish more effectively.
- Line your baking dish with parchment paper for easier cleanup and to prevent the salmon from sticking.
- Check the salmon’s doneness by gently pressing the thickest part – it should flake easily and look opaque in the center.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Salmon
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 70 mg