Description
Garlic Parmesan Chicken Meatloaf brings comfort to your dinner table with a savory twist that makes weeknight meals delightful. Packed with cheesy goodness and aromatic garlic, this hearty dish delivers satisfying flavor your family will devour.
Ingredients
Scale
Protein:
- 1 lb Ground Chicken
- 1 large Egg
Cheese and Dairy:
- 1 cup Shredded Mozzarella Cheese
- ½ cup Grated Parmesan Cheese
- ½ cup Milk
Seasonings and Additions:
- 1 cup Breadcrumbs
- ¼ cup Fresh Parsley
- 3 cloves Garlic
- 1 small Onion
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon Italian Seasoning
- Salt to taste
- Black Pepper to taste
- 1 cup Marinara Sauce
Instructions
- Prepare your kitchen workspace and set the oven to a precise 350°F (175°C), which ensures perfect chicken meatloaf cooking conditions.
- Grab a spacious mixing bowl and gently combine 1 lb ground chicken with 1 cup breadcrumbs, ½ cup Parmesan cheese, 1 cup mozzarella, ¼ cup chopped parsley, 3 minced garlic cloves, and 1 finely diced onion.
- Whisk 1 large egg, ½ cup milk, 2 tbsp Worcestershire sauce, 1 tbsp Italian seasoning, and your preferred salt and pepper amounts in a separate small bowl.
- Pour the liquid mixture into your meat blend and blend carefully, avoiding overmixing to keep the texture tender.
- Transfer the mixture into a greased loaf pan, shaping it into a neat rectangular form with your hands.
- Smooth 1 cup marinara sauce across the top of your meatloaf, creating an even coating that will add moisture and flavor.
- Slide the pan into the preheated oven and bake for exactly 50 minutes, ensuring your internal temperature reaches 165°F (74°C).
- Remove the meatloaf and let it rest for 10 minutes, allowing juices to redistribute and making clean slicing easier.
Notes
- Always use a gentle hand when mixing ingredients to keep the meatloaf tender and prevent it from becoming dense or tough.
- Fresh herbs make a huge difference, so chop parsley right before adding to maximize flavor and brightness.
- Check the internal temperature with a meat thermometer to guarantee safe and perfectly cooked chicken meatloaf.
- For a gluten-free version, swap breadcrumbs with almond meal or crushed gluten-free crackers and ensure all other ingredients are certified gluten-free.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 345 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.2 g
- Carbohydrates: 14 g
- Fiber: 1.5 g
- Protein: 30 g
- Cholesterol: 110 mg