Description
Sizzling Maple Bacon Pork Chops deliver a perfect balance of sweet and savory that makes dinner feel special without complicated techniques. Crispy bacon and rich maple glaze turn simple pork chops into a mouthwatering meal your family will devour.
Ingredients
Scale
Proteins:
- 4 bone-in pork chops
- 2 slices bacon
- 2 cloves fresh garlic
Liquids and Seasonings:
- ½ cup maple syrup
- ¼ cup Dijon mustard
- 1 cup milk
- ½ cup heavy cream
- 2 tablespoons butter
Dry Ingredients and Spices:
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine ½ cup maple syrup, ¼ cup Dijon mustard, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper in a bowl. Massage this mixture thoroughly over your pork chops.
- Allow the pork chops to marinate at room temperature for 30 minutes, absorbing all the delicious flavors.
- Heat your grill or skillet to medium-high heat, around 400°F. Lightly oil the cooking surface to prevent sticking.
- Place the marinated pork chops on the hot surface. Sear for 3-4 minutes on each side until a golden-brown crust forms.
- Transfer the seared chops to a preheated oven at 375°F. Cook until the internal temperature reaches 145°F, which typically takes 6-8 minutes.
- Melt 2 tablespoons butter in a saucepan over medium heat. Sprinkle 2 tablespoons flour into the butter, whisking constantly for 1 minute.
- Slowly pour 1 cup milk and ½ cup heavy cream into the butter-flour mixture, stirring to prevent lumps from forming.
- Add 2 minced garlic cloves, a pinch of salt, and black pepper to the sauce. Simmer gently for 1 minute until slightly thickened.
- Plate your perfectly cooked pork chops and drizzle the creamy sauce on top. Sprinkle 2 crumbled bacon slices for a delightful crunch.
Notes
- Marinate the pork chops at room temperature for more even cooking and better flavor absorption.
- Use a meat thermometer to check doneness and avoid overcooking, which can make the meat tough and dry.
- For a gluten-free version, replace wheat flour with cornstarch or arrowroot powder in the sauce.
- Swap bacon for turkey bacon or omit entirely to create a lighter version of the dish.
- Prep Time: 35 minutes
- Cook Time: 20-25 minutes
- Category: Pork
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 388 kcal
- Sugar: 16 g
- Sodium: 553 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.3 g
- Carbohydrates: 21 g
- Fiber: 0.4 g
- Protein: 24 g
- Cholesterol: 110 mg