Savory Ham Quiche Recipe With Southern Mississippi Twist

Southern comfort radiates from this mississippi sin ham quiche, promising a delectable journey through rich, creamy flavors that capture homestyle cooking's essence.

Legendary gatherings around dining tables often feature memorable dishes that spark conversation and create lasting memories.

Savory and satisfying, this quiche represents more than just a meal – it's a celebration of Southern hospitality and warmth.

Hearty ingredients blend seamlessly to produce a crowd-pleasing centerpiece perfect for brunches, potlucks, or casual weekend meals.

Regional specialties like this showcase the depth and soul of traditional cooking techniques passed down through generations.

Comfort food enthusiasts will appreciate the robust blend of textures and flavors that make this recipe truly special.

Prepare to experience a delightful culinary adventure that connects you with time-honored Southern cooking traditions.

Why Mississippi Sin Ham Quiche Is Worth Trying

• Easy Weeknight Meal: This quiche comes together quickly with simple ingredients, making dinnertime a breeze when your family needs something tasty and satisfying.
• Crowd-Pleasing Comfort: The creamy ham and cheese combination creates a hearty dish that everyone from kids to grandparents will adore at the table.
• Super Flexible Recipe: Swap ham for leftover chicken or add different cheeses to match what’s in your fridge, so the recipe adapts to whatever ingredients you have on hand.
• Make-Ahead Magic: Prepare this quiche earlier in the day and reheat when ready to serve, which saves precious time during busy weeknights or weekend brunches.

Essential Ingredients For Mississippi Sin Ham Quiche

• 1 Refrigerated Pie Crust: This pre-made pastry makes your quiche preparation super simple and quick.
• 1 Cup Diced Ham: Adds hearty, savory protein that gives this quiche its signature flavor.
• 4 Large Eggs: Creates the rich, creamy base that holds everything together deliciously.
• 1 Cup Heavy Cream: Ensures a smooth, silky texture that makes each bite luxurious.
• 3 Tablespoons Sour Cream: Boosts the tangy, creamy quality of your quiche.

• ¼ Package (8 Oz) Cream Cheese, Softened: Provides incredible richness and smooth consistency.
• ⅔ Cup Shredded Sharp Cheddar Cheese: Delivers a bold, sharp flavor that complements the ham perfectly.

• 1 Green Onion, Finely Chopped: Brings a fresh, mild onion taste that brightens the entire dish.
• ¼ Teaspoon Hot Sauce, ½ Teaspoon Worcestershire Sauce: Adds depth and subtle kick to the flavor profile.
• ½ Teaspoon Garlic Powder, ½ Teaspoon Onion Powder: Enhance the overall savory character.
• Kosher Salt and Black Pepper to Taste: Allow you to personalize the seasoning exactly how you like it.

What Kitchen Tools Do You Need for Mississippi Sin Ham Quiche

• 9-inch Pie Dish: Essential for holding your quiche and giving it that perfect round shape with crisp edges.
• Large Mixing Bowl: Where you’ll combine cream cheese, ham, and seasonings for a super smooth filling.
• Whisk: Perfect for blending eggs, sour cream, and heavy cream into a silky, uniform mixture.
• Skillet: Helps you quickly brown those delicious ham pieces to add depth of flavor.
• Measuring Cups: Ensures your ingredients are precisely portioned for consistent results.
• Knife: Great for chopping green onions and creating those pretty garnish pieces.
• Cutting Board: Provides a clean surface for all your chopping and prep work.
• Spatula: Helps you spread the cream cheese mixture evenly and scrape every last bit from the bowl.
• Toothpicks: Useful for checking when your quiche is perfectly cooked through.

Classic Way to Make Mississippi Sin Ham Quiche

What Are the Best Mississippi Sin Ham Quiche Cooking Tips

• Choose a high-quality, smoky ham that will give your quiche deep, rich flavor without overwhelming other ingredients.
• Blend cream cheese until super smooth before adding other ingredients to prevent lumpy texture in your filling.
• Press refrigerated pie crust gently but firmly into the dish, ensuring no air bubbles remain underneath for a perfect golden base.
• Check quiche at 50 minutes – if center still jiggles, continue baking but watch carefully to prevent over-browning.
• Let quiche rest exactly 10 minutes after baking so slices hold together beautifully when served.

Creative Variations for Mississippi Sin Ham Quiche

• Vegetarian Veggie Swirl: Replace ham with roasted bell peppers, zucchini, and spinach, sautéing vegetables until tender before mixing into cream cheese base for a colorful plant-based version.
• Spicy Southwest Upgrade: Swap ham for chorizo, add diced jalapeños, and replace standard cheddar with pepper jack cheese to kick up heat and regional flavor profiles.
• Gluten-Free Friendly Option: Use gluten-free pie crust and ensure all ingredients are certified gluten-free, maintaining the same creamy texture and rich flavor without wheat products.
• Low-Carb Crustless Approach: Skip the pie crust entirely, pour mixture directly into a greased baking dish, creating a protein-packed quiche perfect for carb-conscious eating.

Presentation Notes for Mississippi Sin Ham Quiche

• Perfectly Pair with Salad: Toss together a fresh green salad with crisp lettuce, cherry tomatoes, and a light vinaigrette to balance the rich, creamy quiche.
• Serve Alongside Breakfast Sides: Complement the quiche with crispy bacon strips, roasted hash browns, or fresh fruit for a complete morning meal.
• Portion for Crowd-Pleasing Slices: Cut the quiche into 6-8 even wedges, ensuring each slice has a generous amount of ham and cheese.
• Reheat with Care: Warm individual slices in the oven at 325°F for 10-15 minutes to maintain the quiche’s flaky crust and creamy texture.

What Are The Best Ways To Store Mississippi Sin Ham Quiche

• Refrigerate leftover chicken teriyaki noodles in an airtight container for up to 3 days, keeping the sauce separate from the noodles to prevent soggy texture.
• Store extra teriyaki sauce in a sealed glass jar in the refrigerator for about a week, which helps preserve the fresh flavor for future quick meals.
• Freeze uncooked marinated chicken in a freezer bag for up to 2 months, ensuring you label the bag with the date and contents for easy meal planning.
• Prep your chopped vegetables ahead of time and store them in separate sealed containers in the refrigerator, which saves precious cooking time during busy weeknights.

Popular Questions On Mississippi Sin Ham Quiche

Mississippi Sin Ham Quiche Recipe

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4.6 from 22 reviews

• Total Time: 1 hour 5 minutes – 1 hour 15 minutes
• Yield: 6 1x

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Description

Mississippi Sin Ham Quiche delivers pure comfort straight from Southern kitchens, blending rich ham and creamy cheese into a perfectly golden pastry that welcomes friends and family around your table. Grab a slice and savor the simple pleasure of this classic quiche that turns an ordinary meal into something special.

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Ingredients

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Proteins:

• 1 cup diced ham
• 4 large eggs

Cheeses and Dairy:

• ¼ package (8 oz) cream cheese, softened
• ⅔ cup shredded sharp cheddar cheese
• 3 tablespoons sour cream
• 1 cup heavy cream

Supporting Ingredients:

• 1 refrigerated pie crust
• 1 green onion, finely chopped
• ¼ teaspoon hot sauce
• ½ teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Kosher salt
• Black pepper

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Instructions

1. Warm your oven to 350°F and grab a skillet for quick ham preparation.
2. Sauté 1 cup diced ham over medium heat for 3-5 minutes until golden brown edges appear.
3. Grab a mixing bowl and soften 8 oz cream cheese until completely smooth.
4. Blend 1 cup ham, ¼ teaspoon hot sauce, ½ teaspoon Worcestershire sauce, ½ teaspoon garlic powder, and ½ teaspoon onion powder into cream cheese.
5. Unroll refrigerated pie crust and carefully press into your pie dish, creating decorative edges.
6. Spread ham and cream cheese mixture evenly across pie crust bottom.
7. Sprinkle ⅓ cup shredded cheddar and finely chopped green onion over the filling.
8. Whisk 4 large eggs, 3 tablespoons sour cream, and 1 cup heavy cream until perfectly combined.
9. Gently pour cream mixture over ham filling in pie crust.
10. Top with remaining ⅓ cup cheddar cheese.
11. Slide quiche into preheated 350°F oven and bake 50-60 minutes until center sets firmly.
12. Remove quiche and let rest 10 minutes before slicing to allow filling to stabilize.
13. Serve warm and savor your creation.

Notes

• Let the quiche cool slightly before slicing to help it set and make cutting easier.
• For a gluten-free version, use a gluten-free pie crust or make a crustless quiche by baking the filling in a greased baking dish.
• To prevent a soggy crust, prebake the pie crust for 10 minutes before adding the filling and ensure your ham is well-drained.
• Experiment with different cheese varieties like pepper jack or Swiss to change up the flavor profile of the quiche.

• Prep Time: 15 minutes
• Cook Time: 50 minutes – 1 hour
• Category: Ham
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 365 kcal
• Sugar: 2 g
• Sodium: 680 mg
• Fat: 31 g
• Saturated Fat: 17 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 7 g
• Fiber: 0.5 g
• Protein: 14 g
• Cholesterol: 210 mg