Description
Ground beef and potatoes make a hearty comfort meal that always reminds me of family dinners. Sizzling in the skillet with simple seasonings, this classic dish brings warmth to your table in less than 30 minutes.
Ingredients
Scale
Primary Protein and Starch:
- 1 pound ground beef
- 4 medium potatoes
Aromatics and Seasonings:
- 1 onion
- 2 cloves garlic
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper
Liquid and Finishing Ingredients:
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- Fresh parsley
Instructions
- Warm 2 tablespoons olive oil in a large skillet over medium heat at 350°F. Sauté 1 chopped onion and 2 minced garlic cloves for 3-4 minutes until they become translucent and fragrant.
- Introduce 1 pound ground beef into the skillet. Crumble the meat using a spatula and cook for 5-7 minutes until it browns completely, ensuring no pink remains.
- Incorporate 4 diced medium potatoes, 1 cup beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon paprika, and 1 teaspoon dried thyme. Season with salt and pepper to your preference.
- Increase heat to high and bring the mixture to a rolling boil for 2-3 minutes, stirring constantly to blend all ingredients thoroughly.
- Reduce heat to low, cover the skillet, and let the mixture simmer for 20-25 minutes. Check potatoes for tenderness by piercing with a fork.
- Verify seasoning and adjust salt and pepper if needed. Sprinkle fresh chopped parsley across the top for a bright, herbal finish.
- Remove from heat and allow the dish to rest for 3-5 minutes before serving to let flavors meld together.
Notes
- Drain ground beef thoroughly to prevent a greasy dish and ensure crisp, clean flavors.
- Choose waxy potatoes like Yukon Gold for the best texture that holds shape during cooking.
- Season generously and taste as cooking progresses, adjusting salt and pepper for balanced flavor.
- For a lighter version, swap ground beef with ground turkey and use low-sodium broth to reduce calories.
- Prep Time: 7-11 minutes
- Cook Time: 25-32 minutes
- Category: Beef
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg