Description
Succulent Melt-in-Your-Mouth Chicken Breast delivers tender, juicy protein that melts right on your plate. Perfectly seasoned and baked, this simple dish brings restaurant-quality comfort straight to your dinner table.
Ingredients
Scale
Main Proteins:
- 4 boneless, skinless chicken breasts
Cheese and Dairy:
- ½ cup mayonnaise
- ½ cup freshly grated Parmesan cheese
Seasonings and Garnish:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley or chives
- Olive oil or cooking spray
Instructions
- Heat your oven to 375°F and lightly coat a 9×13 inch baking dish with 1 tablespoon olive oil spray to prevent sticking.
- Create a creamy coating by whisking together ½ cup mayonnaise, ½ cup Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon dried Italian seasoning in a medium mixing bowl.
- Pat your 4 chicken breasts dry with paper towels and season them with ½ teaspoon salt and ¼ teaspoon black pepper on both sides.
- Spread the prepared Parmesan mixture generously over each chicken breast, ensuring complete top and side coverage with a thick, even layer.
- Sprinkle 1 teaspoon paprika across the chicken for extra color and subtle smoky notes if you prefer.
- Place the chicken in the prepared baking dish and slide the dish into the preheated 375°F oven.
- Bake uncovered for exactly 25-30 minutes until your chicken reaches a safe internal temperature of 165°F.
- Remove the dish from the oven and let the chicken rest for 5 minutes to help the juices redistribute.
- Chop 2 tablespoons fresh parsley or chives and scatter them over the chicken before serving.
Notes
- Use thick, evenly sized chicken breasts to ensure consistent cooking and juicy results.
- Greek yogurt works perfectly as a healthier mayo substitute without losing creamy texture.
- Measure seasonings carefully to balance flavors and prevent any single spice from overpowering the dish.
- For a crispy top, broil the chicken for 1-2 minutes after baking, watching closely to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 26 g
- Saturated Fat: 7 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 32 g
- Cholesterol: 115 mg