Description
Honey Garlic Chicken brings together sweet and savory flavors that make your dinner table come alive with deliciousness. Marinating chicken in a rich blend of honey, garlic, and soy sauce creates a mouthwatering meal your family will ask for again and again.
Ingredients
Scale
Protein:
- 4 chicken thighs
Side Ingredients:
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- Green onions for garnish
Sauce Ingredients:
- ¼ cup honey
- ¼ cup soy sauce
- Salt and pepper to taste
Instructions
- Fire up your oven to a steady 375°F and grab a baking dish for the chicken.
- Whisk together ¼ cup honey, ¼ cup soy sauce, 4 minced garlic cloves, and 1 tablespoon olive oil in a mixing bowl.
- Sprinkle 4 chicken thighs generously with salt and pepper, ensuring each side gets seasoned evenly.
- Nestle the seasoned chicken thighs into the baking dish, positioning them with enough space between each piece.
- Pour the entire honey garlic mixture directly over the chicken, making sure each thigh gets completely coated.
- Slide the baking dish into the preheated 375°F oven and roast for precisely 25-30 minutes.
- Check that the chicken reaches an internal temperature of 165°F, confirming it’s thoroughly cooked.
- Remove from the oven and let the chicken rest for 3-5 minutes to lock in the juices.
- Chop fresh green onions and sprinkle them across the top for a bright, crisp garnish before serving.
Notes
- Choose bone-in, skin-on chicken thighs for maximum flavor and juiciness in this recipe.
- Always check chicken’s internal temperature reaches 165°F using a meat thermometer to ensure safe cooking.
- For a gluten-free version, swap regular soy sauce with tamari or coconut aminos.
- Let the chicken rest for 5-10 minutes after baking to help the juices redistribute and keep the meat tender.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 230 kcal
- Sugar: 7 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.2 g
- Protein: 22 g
- Cholesterol: 75 mg