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Parmesan Crusted Chicken (Longhorn) Recipe

Parmesan Crusted Chicken (Longhorn) Recipe


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4.8 from 16 reviews

  • Total Time: 54-59 minutes
  • Yield: 4 1x

Description

Longhorn Steakhouse Parmesan Crusted Chicken brings restaurant-quality flavor straight to your home kitchen with minimal effort. Crispy parmesan coating and tender chicken create a delicious meal your family will devour in minutes.


Ingredients

Scale

Main Proteins:

  • 4 Boneless, skinless chicken breasts
  • ½ cup Shredded mozzarella cheese
  • 1 cup Shredded Parmesan cheese

Breading and Seasoning:

  • ½ cup Panko breadcrumbs
  • 2 tablespoons Olive oil
  • 2 tablespoons Unsalted butter, melted
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Garlic powder
  • ½ teaspoon Garlic powder
  • Salt and black pepper to taste

Sauce and Garnish:

  • ¼ cup Ranch dressing or mayonnaise
  • 1 tablespoon Parsley, chopped

Instructions

  1. Preheat the oven to a precise 400°F to ensure perfect cooking conditions for your chicken.
  2. Flatten 4 chicken breasts to a uniform ½-inch thickness using a meat mallet, creating an even surface for consistent cooking.
  3. Massage 2 tablespoons of olive oil across the entire chicken surface, then season each piece with 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, salt, and pepper.
  4. Sear the chicken in a hot skillet for 3-4 minutes per side until a golden-brown crust develops, creating delicious caramelized edges.
  5. Transfer the seared chicken to a clean baking sheet, preparing it for the next stage of cooking.
  6. Combine 1 cup Parmesan cheese, ½ cup panko breadcrumbs, 2 tablespoons melted butter, ½ teaspoon garlic powder, and 1 tablespoon chopped parsley in a mixing bowl.
  7. Spread ¼ cup ranch dressing evenly across each chicken breast, ensuring complete coverage.
  8. Sprinkle ½ cup mozzarella cheese over the ranch layer, creating a creamy base.
  9. Gently press the prepared Parmesan-breadcrumb mixture onto the cheese, creating a thick, textured coating.
  10. Bake in the 400°F oven for 10-15 minutes until the topping turns golden and the chicken reaches an internal temperature of 165°F.
  11. Garnish with additional chopped parsley and serve immediately for maximum flavor and crispiness.

Notes

  • Chicken thickness matters, so pound evenly to ensure consistent cooking and prevent dry edges.
  • Ranch or mayonnaise creates a delicious adhesive layer for the crispy Parmesan topping, helping it stick perfectly.
  • Mozzarella adds creamy richness, but pat it dry to prevent excess moisture from making the topping soggy.
  • For a gluten-free version, swap panko breadcrumbs with almond flour or crushed pork rinds to maintain the crispy texture.
  • Prep Time: 10 minutes
  • Cook Time: 44-49 minutes
  • Category: Chicken
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 390 kcal
  • Sugar: 1 g
  • Sodium: 520 mg
  • Fat: 25 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 38 g
  • Cholesterol: 110 mg