Description
Loaded Buffalo Chicken Dip turns game day snacking into a creamy, zesty celebration that brings friends together around the table. Packed with shredded chicken, tangy hot sauce, and melted cheeses, this crowd-pleaser guarantees your Super Bowl party will be an absolute hit.
Ingredients
Scale
Main Protein:
- 1 cup cooked chicken, shredded
Cheeses:
- 10 oz cream cheese, softened
- 1 cup shredded cheddar cheese
Supporting Ingredients:
- 1 cup sour cream
- ½ cup buffalo sauce
- ½ cup green onions, chopped
- 1 package tortilla chips
Instructions
- Warm your oven to a precise 350F, preparing for a tasty appetizer adventure.
- Grab a mixing bowl and blend 10 oz softened cream cheese, 1 cup shredded cheddar, 1 cup sour cream, and ½ cup chopped green onions until smooth and creamy.
- Fold in 1 cup shredded chicken and ½ cup buffalo sauce, stirring until every ingredient is evenly distributed.
- Transfer the zesty mixture into a baking dish, spreading it out to create an even layer.
- Slide the dish into the preheated oven and bake for exactly 20 minutes, watching for the top to become golden and bubbly.
- Pull the hot dip from the oven and let it rest for 2-3 minutes to cool slightly.
- Serve immediately with a pile of crisp tortilla chips, perfect for scooping up every delicious bite.
Notes
- Check the chicken’s internal temperature reaches 165°F for safe consumption.
- Shred rotisserie chicken for a quick time-saving option that adds extra flavor.
- Adjust buffalo sauce amount to control spice level, starting with less and adding more to taste.
- Prep ingredients ahead of time and assemble the dip just before game day for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 327 kcal
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 60 mg