Description
Whip up this buffalo chicken flatbread when your taste buds crave something spicy and satisfying. Crispy flatbread topped with zesty chicken, melted cheese, and a drizzle of hot sauce makes for a quick, crowd-pleasing meal that comes together in minutes.
Ingredients
Scale
Primary Protein:
- ½ cup shredded chicken
Cheese and Dairy:
- ½ cup mozzarella cheese
- 2 tablespoons blue cheese crumbles
- 2 tablespoons ranch dressing
Base and Supporting Ingredients:
- 1 flatbread
- ¼ cup buffalo sauce
- 1 tablespoon green onions
- ¼ teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Fire up your oven to 425°F and grab a baking sheet, lining it with parchment paper for easy cleanup.
- Grab your flatbread and brush 1 tbsp olive oil across both surfaces to create a golden, crispy base.
- In a small bowl, combine ½ cup shredded chicken with ¼ cup buffalo sauce and ¼ tsp garlic powder, mixing until chicken is evenly coated.
- Spread the buffalo chicken mixture across the flatbread, ensuring an even layer that covers the entire surface.
- Generously sprinkle ½ cup mozzarella cheese over the chicken, creating a blanket of melty goodness.
- Slide the flatbread into the preheated oven and bake for 10-12 minutes, watching for melted cheese and crispy golden edges.
- Pull the flatbread out of the oven and immediately drizzle 2 tbsp ranch dressing across the surface.
- Scatter 2 tbsp blue cheese crumbles and 1 tbsp chopped green onions over the top for a tangy, fresh finish.
- Cut the flatbread into wedges and serve while it’s steaming hot and crispy.
Notes
- Using rotisserie chicken makes this recipe super quick and adds extra flavor to your flatbread.
- Adjust buffalo sauce intensity by adding more or less based on personal heat preference.
- Swap out traditional flatbread for cauliflower crust or gluten-free options to accommodate dietary needs.
- For a lighter version, use low-fat cheese and Greek yogurt ranch dressing to reduce overall calories.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 560 kcal
- Sugar: 4 g
- Sodium: 1150 mg
- Fat: 38 g
- Saturated Fat: 12 g
- Unsaturated Fat: 24 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 90 mg