Description
Crispy salmon croquettes bring together tender flaked fish, herbs, and a golden breadcrumb coating for a delightful meal that feels like comfort straight from the kitchen. These little patties come together quickly and make weeknight dinners a breeze with their simple ingredients and satisfying crunch.
Ingredients
Scale
Main Protein:
- 1 14.75 oz (420 g) can pink salmon
Vegetables and Herbs:
- ½ cup onion
- ¼ cup green bell pepper
- 1 tablespoon fresh parsley
Binding and Flavoring Ingredients:
- 2 large eggs
- ½ cup breadcrumbs
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt
- Black pepper
Cooking Ingredient:
- Oil (vegetable or canola)
Instructions
- Drain the salmon thoroughly and carefully pick out any small bones. Transfer the flaked fish into a spacious mixing bowl.
- Finely chop the onion and green bell pepper into uniform, small pieces. Add them to the salmon.
- Incorporate 2 eggs, ½ cup breadcrumbs, Dijon mustard, lemon juice, Worcestershire sauce, and dried herbs into the salmon mixture. Sprinkle in garlic powder, paprika, salt, and black pepper.
- Gently fold all ingredients until they form a consistent texture. If the mixture seems too loose, gradually add extra breadcrumbs to help bind the croquettes.
- Using clean hands, shape the mixture into 6-8 evenly sized patties approximately ½-inch thick. Press firmly to ensure they hold together.
- Spread additional breadcrumbs on a plate. Carefully coat each salmon patty, pressing gently to help crumbs adhere.
- Place a large skillet over medium heat and add 2 tablespoons vegetable oil. Allow the oil to heat for 2-3 minutes until it shimmers.
- Carefully place patties in the skillet, cooking 3-4 minutes per side until they develop a golden-brown crust. Work in batches to prevent overcrowding.
- Transfer cooked croquettes to a paper towel-lined plate to absorb excess oil. Serve immediately with fresh lemon wedges.
Notes
- Chill the mixture for 15-30 minutes before shaping to help patties hold together better during cooking.
- Fresh salmon works great, but canned salmon is a convenient and budget-friendly alternative that keeps the recipe simple.
- Gluten-free diets can swap breadcrumbs with almond flour or crushed gluten-free crackers for the same crispy texture.
- For a lighter version, bake the croquettes at 400°F for 15-20 minutes instead of frying, turning once halfway through.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Salmon
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 460 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 155 mg