Description
Santa Fe Chicken Foil Packets make weeknight dinners a breeze when you want something delicious and hassle-free. Packed with southwestern spices and tender chicken, these packets guarantee a flavor explosion right off your grill.
Ingredients
Scale
Main Protein:
- 4 boneless skinless chicken breasts
Side Vegetables:
- 2 cups frozen corn kernels
- 1 cup diced bell peppers
- 10 ounces Rotel Diced Tomatoes & Green Chilies
- ⅕ ounces canned black beans
Seasonings and Extras:
- ½ teaspoon chili powder
- Salt to taste
- Black pepper to taste
- ½ cup shredded Mexican cheese blend
- Cilantro (optional)
- Tomatoes (optional)
- Jalapenos (optional)
Instructions
- Prepare your grill to reach 375°F, ensuring the heat is medium-high and consistent.
- Cut four large sheets of aluminum foil, each generously sprayed with non-stick cooking spray to prevent sticking.
- Lay one 6-ounce chicken breast onto the center of each foil sheet, seasoning thoroughly with ½ teaspoon chili powder, ¼ teaspoon salt, and a pinch of black pepper.
- Distribute ½ cup frozen corn, ¼ cup bell peppers, ¼ cup Rotel tomatoes, and 2 tablespoons black beans evenly over each chicken breast.
- Carefully fold the foil edges, creating a sealed packet that traps steam and protects the ingredients.
- Place packets on the grill vegetable-side down, cooking for exactly 10 minutes to develop initial flavors and char.
- Flip packets and continue grilling for 12 minutes, ensuring the chicken internal temperature reaches 165°F.
- Transfer packets to a large baking pan and gently open the tops.
- Sprinkle 2 tablespoons Mexican cheese blend over each packet.
- Return pan to the grill for 2 minutes, allowing cheese to melt completely.
- Garnish with fresh cilantro, diced tomatoes, or sliced jalapenos if desired.
Notes
- Always use heavy-duty aluminum foil to prevent tearing and leaking during grilling.
- Check chicken’s internal temperature with a meat thermometer to ensure it reaches 165°F for safe consumption.
- For a low-carb version, swap beans with zucchini or additional bell peppers to reduce carbohydrate content.
- Customize heat levels by choosing mild or spicy salsa, and adjusting chili powder according to your preference.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Chicken
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4
- Calories: 345 kcal
- Sugar: 5 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 38 g
- Cholesterol: 85 mg