Description
Whipping up Chicken Fried Rice means tossing together a quick, satisfying meal that brings comfort right to your plate. Fragrant rice, tender chicken, and colorful veggies dance together in a single skillet, creating a delicious dinner that makes your taste buds smile.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked white rice
- 1 cup cooked chicken
- 1 large egg
Aromatics and Seasonings:
- 1 onion
- 2 tablespoons soy sauce
- 1 teaspoon ground black pepper
Cooking Ingredients:
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 tablespoon water
Instructions
- Whisk 1 large egg with 1 tablespoon water in a small bowl until thoroughly blended.
- Melt 1 tablespoon butter in a large skillet over medium heat. Pour egg mixture and cook for 2 minutes without stirring until set. Gently slice egg into thin strips and transfer to a separate plate.
- Add 1 tablespoon vegetable oil to the same skillet at medium-high heat. Sauté 1 chopped onion for 3-4 minutes until translucent and slightly golden.
- Introduce 2 cups cold cooked white rice to the skillet. Stir continuously for 2-3 minutes to prevent sticking and create slight crispy edges.
- Mix in 1 cup chopped cooked chicken, 2 tablespoons soy sauce, and 1 teaspoon ground black pepper. Cook for 4-5 minutes, stirring occasionally to distribute flavors evenly.
- Fold egg strips back into the skillet. Gently blend for 1 minute to warm through and integrate all ingredients.
- Remove from heat and serve immediately while piping hot.
Notes
- Scramble eggs gently to keep them light and fluffy, avoiding tough or rubbery texture.
- Use day-old cold rice for the best texture and to prevent mushy fried rice.
- Chop chicken into uniform small pieces to ensure even cooking and consistent flavor in every bite.
- For a gluten-free version, swap traditional soy sauce with tamari or coconut aminos, which provide similar umami depth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Chicken
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 2 to 3
- Calories: 430 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.1 g
- Carbohydrates: 38 g
- Fiber: 1.5 g
- Protein: 23 g
- Cholesterol: 115 mg