Description
Salmon Patties come together faster than expected when craving something quick and satisfying from your kitchen. Crispy on the outside and tender inside, these golden rounds deliver a delightful seafood twist perfect for lunch or dinner.
Ingredients
Scale
Protein:
- 2 cans (6 oz each) salmon, drained
- 1 large egg
Binders and Flavor Enhancers:
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
Seasonings:
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried parsley
- Salt and pepper
Cooking Oil:
- 2 tablespoons olive oil
Serving Accompaniments:
- Lemon wedges
- Tartar sauce or sour cream
Instructions
- Drain two 6-ounce salmon cans completely, meticulously removing all tiny bones. Shred salmon into fine, uniform pieces using your fingers.
- Combine ½ cup breadcrumbs, 1 egg, ¼ cup mayonnaise, 2 tablespoons Dijon mustard, and 1 tablespoon lemon juice in a medium mixing bowl. Whisk ingredients until perfectly blended.
- Sprinkle ¼ teaspoon each of garlic powder, onion powder, and dried parsley into the mixture. Season with a pinch of salt and pepper to enhance the flavor profile.
- Fold salmon into the mixture, ensuring even distribution. Use your hands to gently incorporate all ingredients without overworking the mixture.
- Shape the salmon mixture into 4 compact patties, each approximately 2 inches wide and ½ inch thick. Press edges firmly to help patties hold together.
- Warm 2 tablespoons olive oil in a large skillet over medium heat (375°F). Test oil temperature by dropping a breadcrumb, which should sizzle immediately.
- Carefully place salmon patties into the hot skillet. Cook for 3-4 minutes until golden brown, creating a crisp exterior.
- Flip patties gently using a thin spatula. Cook an additional 3-4 minutes on the reverse side until both sides are evenly bronzed.
- Transfer patties to a paper towel-lined plate to absorb excess oil. Allow them to rest for 2 minutes before serving.
- Plate patties with fresh lemon wedges and a small dish of tartar sauce for dipping. Serve immediately while hot and crisp.
Notes
- Fresh salmon works beautifully, but canned salmon is a budget-friendly alternative that saves time and tastes just as delicious.
- Drain salmon thoroughly and check for small bones to ensure a smooth texture in your patties.
- Refrigerating the mixture for 15-30 minutes before forming patties helps them hold together more firmly during cooking.
- For a gluten-free version, swap breadcrumbs with crushed gluten-free crackers or almond flour to maintain the right consistency.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Salmon
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 334 kcal
- Sugar: 1 g
- Sodium: 510 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 85 mg