Description
Scalloped ham potatoes bring comfort right to your dinner table with layers of creamy, cheesy goodness. Warm slices of potato and tender ham create a classic casserole that satisfies hunger and warms hearts.
Ingredients
Scale
Mains:
- 4.5 russet potatoes
- 2 cups ham
Aromatics:
- 1 medium onion
- 2 cloves garlic
Liquids and Seasonings:
- 1 cup heavy cream
- 1 cup milk
- 1.5 cups sharp cheddar cheese
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt
- Pepper
Instructions
- Peel 4-5 russet potatoes and slice them into paper-thin rounds, about ⅛-inch thick. Cut 2 cups of cooked ham into small, uniform bite-sized cubes.
- Melt 3 tablespoons butter in a medium skillet over medium heat at 350°F. Sauté 1 finely chopped onion until translucent, approximately 2-3 minutes.
- Add 2 minced garlic cloves and cook for 45-60 seconds until aromatic. Sprinkle 2 tablespoons flour into the pan and stir continuously for 1-2 minutes.
- Slowly pour 1 cup milk and 1 cup heavy cream into the skillet, whisking constantly to prevent lumps. Simmer the mixture for 4-5 minutes until the sauce thickens.
- Stir 1 ½ cups shredded sharp cheddar cheese into the sauce. Season with salt and pepper. Mix until the cheese melts completely and the sauce becomes smooth.
- Grease a 9×13-inch baking dish with butter. Create alternating layers of potato slices, diced ham, and cheese sauce, ensuring each layer is evenly covered.
- Cover the dish with aluminum foil and bake at 350°F for 45 minutes. Remove the foil and continue baking for an additional 25-30 minutes.
- Check that the top turns golden brown and potatoes become fork-tender. Remove from the oven and let the casserole rest for 5 minutes before serving.
Notes
- Slice potatoes uniformly to ensure even cooking and a consistent texture throughout the dish.
- Select a good-quality, sharp cheddar cheese for deeper flavor and better melting properties in the sauce.
- When layering, spread sauce evenly between potato layers to prevent dry spots and ensure maximum creaminess.
- For a lighter version, swap heavy cream with whole milk and use reduced-fat cheese without compromising the rich taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour 5-15 minutes
- Category: Ham
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 to 12
- Calories: 275
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 55 mg