Description
Greek flavors dance through this One Pan Greek Lemon Chicken and Potatoes, where tender chicken meets crispy potatoes bathed in zesty citrus and herb-infused olive oil. Weeknight dinners become a Mediterranean escape with minimal cleanup and maximum deliciousness.
Ingredients
Scale
Main Ingredients:
- 1.5 lbs boneless, skinless chicken thighs
- 1.5 lbs Yukon Gold potatoes, cut into wedges
Herbs and Seasonings:
- 2 teaspoons dried oregano
- 4 garlic cloves, minced
- Salt and pepper to taste
Liquid and Oil:
- 2 large fresh lemons, juiced
- 3 tablespoons extra virgin olive oil
Instructions
- Set your oven to 400°F and generously coat a large sheet pan with 1 tablespoon olive oil, ensuring complete surface coverage.
- Whisk 3 tablespoons olive oil with juice from 2 fresh lemons, 4 minced garlic cloves, 2 teaspoons dried oregano, 1 teaspoon salt, and ½ teaspoon black pepper in a mixing bowl.
- Submerge 1.5 pounds chicken thighs in the marinade, thoroughly coating each piece to maximize flavor absorption.
- Spread 1.5 pounds potato wedges across the sheet pan, creating space between each piece for even roasting.
- Nestle marinated chicken thighs among potato wedges, pouring any remaining marinade over the entire dish.
- Roast in the preheated oven for 35-40 minutes, rotating the pan halfway through to ensure uniform browning.
- Check chicken’s internal temperature reaches 165°F using a meat thermometer inserted into the thickest section.
- Remove from oven and let the dish rest for 5 minutes, allowing juices to redistribute and potatoes to crisp slightly.
- Garnish with fresh lemon slices and chopped parsley before serving directly from the sheet pan.
Notes
- Pat chicken thighs dry before marinating to help them crisp up nicely in the oven.
- Choose waxy potatoes like Yukon Gold for the best texture and golden-brown exterior.
- If cooking for someone with dietary restrictions, swap chicken thighs for boneless, skinless chicken breasts or tofu for a lighter version.
- For extra flavor, sprinkle some crumbled feta cheese over the dish just before serving to add a tangy Greek touch.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Chicken
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 490 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 27 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 95 mg