Description
Peruvian Grilled Chicken Skewers bring zesty South American flavors straight to your backyard barbecue. Tender marinated chicken chunks threaded on skewers deliver a quick, simple dinner that will make your taste buds dance with authentic Peruvian spice.
Ingredients
Scale
Main Ingredients:
- 2 pounds chicken breast
Marinade Ingredients:
- ¼ cup olive oil
- ¼ cup vinegar
- 3 cloves garlic
Seasoning Ingredients:
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh cilantro
Instructions
- Whisk ¼ cup olive oil, ¼ cup vinegar, 3 minced garlic cloves, 2 teaspoons paprika, 1 teaspoon cumin, 1 teaspoon salt, and ½ teaspoon black pepper into a vibrant marinade.
- Sprinkle 1 tablespoon fresh chopped cilantro into the marinade mixture and blend thoroughly.
- Dump 2 pounds chicken breast cubes into the seasoned liquid and coat each piece completely.
- Cover the marinated chicken and refrigerate for at least 60 minutes to absorb deep flavors.
- Heat your outdoor grill to 400°F, creating a medium-high temperature zone.
- Remove chicken from marinade and carefully slide cubes onto metal or soaked wooden skewers.
- Place skewered chicken directly on hot grill grates, positioning them to ensure even cooking.
- Rotate skewers every 3-4 minutes, allowing each side to develop golden-brown char marks.
- Cook for 10-12 minutes total, checking that internal chicken temperature reaches 165°F.
- Transfer grilled skewers to a clean serving platter and let rest for 3 minutes before enjoying.
Notes
- Marinating the chicken for longer develops deeper, more complex flavors, so letting it sit overnight in the refrigerator can transform your dish.
- Wooden skewers need soaking in water for 30 minutes before grilling to prevent burning and potential charring of your meat.
- Choose boneless, skinless chicken thighs for extra juiciness and more robust flavor compared to chicken breasts.
- Serve with traditional Peruvian green sauce (ají verde) for an authentic touch that complements the smoky grilled chicken perfectly.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Chicken
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 4
- Calories: 270 kcal
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.5 g
- Protein: 35 g
- Cholesterol: 75 mg