Description
Salmon patties deliver a quick, delicious dinner that brings ocean flavors right to your table. Crispy on the outside and tender inside, these patties make weeknight cooking a breeze for anyone craving something simple and satisfying.
Ingredients
Scale
Proteins:
- 1 14 ¾ ounce canned salmon
- 1 egg
Dry Ingredients:
- ¼ cup cornmeal
- ¼ cup flour
- ¼ teaspoon garlic powder
Aromatics and Binders:
- ¼ cup onion
- 3 tablespoons mayonnaise
Instructions
- Drain the 14 ¾ ounce can of salmon thoroughly, removing any visible bones and skin to ensure a smooth texture for your patties.
- Dump the salmon into a medium mixing bowl and add ¼ cup finely chopped onion, ¼ cup cornmeal, ¼ cup flour, 1 whole egg, 3 tablespoons mayonnaise, and ¼ teaspoon garlic powder.
- Blend the ingredients using a fork, mixing until your salmon mixture holds together and forms a consistent thick batter that can be shaped into patties.
- Coat a large skillet with cooking spray and heat to medium (approximately 350°F) for even cooking.
- Shape your salmon mixture into 4-5 compact patties, each about 2-3 inches in diameter and ½ inch thick.
- Gently place the patties into the preheated skillet, ensuring they do not overlap.
- Cook the patties for 3-4 minutes on the first side until a golden-brown crust develops.
- Carefully flip each patty and cook an additional 3-4 minutes on the second side, confirming the interior reaches 145°F for safe consumption.
- Transfer the finished salmon patties to a paper towel-lined plate to absorb any excess oil before serving.
Notes
- Check salmon carefully for bones and remove them before mixing to prevent an unpleasant texture in your patties.
- Pat the salmon dry with paper towels to help the patties hold together better and create a crispier exterior when cooking.
- Use fresh breadcrumbs instead of cornmeal for a softer, more delicate patty if your family prefers a lighter texture.
- For a gluten-free version, swap regular flour with almond flour or gluten-free flour blend without changing the overall recipe structure.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Salmon
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 287 kcal
- Sugar: 1 g
- Sodium: 370 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 105 mg