Description
Crispy Parmesan Crusted Pork Chops bring a delightful crunch that makes dinner feel special without complicated steps. Coating tender chops with a cheesy breadcrumb mixture guarantees a golden, flavorful meal your family will devour.
Ingredients
Scale
Main Protein:
- 4 boneless pork chops
Primary Coating:
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
Binding and Finishing:
- 2 large eggs
- 1 tablespoon Dijon mustard
- Olive oil
- Fresh parsley
- Lemon wedges
Instructions
- Create a crisp coating mixture by combining 1 cup grated Parmesan cheese, 1 cup panko breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, ½ teaspoon salt, and ½ teaspoon black pepper in a shallow dish.
- Whisk 2 large eggs with 1 tablespoon Dijon mustard in a separate shallow dish, creating a smooth binding liquid for your pork chops.
- Pat your 4 boneless pork chops dry with paper towels to help the coating stick perfectly.
- Dunk each pork chop into the egg mixture, ensuring complete coverage on all sides.
- Roll the egg-coated pork chop in the Parmesan breadcrumb mixture, pressing firmly to create a thick, even crust that will crisp beautifully.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat until it reaches 375°F.
- Carefully place breaded pork chops in the hot skillet, cooking for 4-5 minutes per side until golden brown and internal temperature reaches 145°F.
- Transfer cooked pork chops to a wire rack to maintain crispiness and prevent soggy bottoms.
- Sprinkle 1 tablespoon fresh chopped parsley over the chops for a bright, herbal finish.
- Serve immediately with fresh lemon wedges to add a zesty punch to your crispy pork chops.
Notes
- Thicker pork chops require slightly longer cooking time, so use a meat thermometer to check internal temperature reaches 145°F for perfect doneness.
- Use fresh Parmesan cheese grated from a block for the crispiest, most flavorful crust that adheres better than pre-shredded cheese.
- For a gluten-free version, swap regular breadcrumbs with almond flour or crushed pork rinds to maintain the crispy texture.
- Let the breaded pork chops rest for 5 minutes after frying to help the crust set and prevent it from falling off when cutting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pork
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1.5 g
- Protein: 45 g
- Cholesterol: 180 mg