Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Garlic Parmesan Chicken Recipe

Slow Cooker Garlic Parmesan Chicken Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 24 reviews

  • Total Time: 6-7 hours 10 minutes (low) or 3-4 hours 10 minutes (high)
  • Yield: 4 1x

Description

Crockpot Garlic Parmesan Chicken Potatoes deliver pure comfort straight from your slow cooker, creating a hearty meal that fills your kitchen with delicious aromas. Tender chicken and creamy potatoes combine with savory garlic and sharp Parmesan for a dinner that brings your family together around the table.


Ingredients

Scale

Main Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 1 cup freshly grated Parmesan cheese

Seasonings and Aromatics:

  • 4 cloves fresh garlic, minced
  • 2 teaspoons dried Italian herbs
  • Salt and pepper to taste

Liquid:

  • 1 cup low-sodium chicken broth

Instructions

  1. Mince 4 fresh garlic cloves and slice 1 lb baby potatoes in half, ensuring even, bite-sized pieces for consistent cooking.
  2. Liberally season 4 chicken breasts with salt and pepper, creating a flavorful base for your dish.
  3. Arrange seasoned chicken breasts across the bottom of your crockpot, creating a single layer for even heat distribution.
  4. Scatter halved potatoes around and between chicken breasts, maximizing space and ensuring thorough cooking.
  5. Sprinkle 2 teaspoons dried Italian herbs evenly across the chicken and potatoes, distributing flavor throughout the dish.
  6. Carefully pour 1 cup low-sodium chicken broth around the ingredients, covering them approximately halfway.
  7. Generously shower 1 cup freshly grated Parmesan cheese over the entire surface, creating a delicious melting topping.
  8. Secure crockpot lid and cook on low temperature for 6-7 hours or high temperature for 3-4 hours until chicken reaches 165°F internal temperature.
  9. Check chicken’s tenderness by pulling apart with two forks – meat should easily shred and separate when fully cooked.

Notes

  • Let the chicken rest in the crockpot for 10 minutes after cooking to help it absorb more flavor and stay extra juicy.
  • Swap chicken breasts for thighs if you prefer a richer, more tender meat that won’t dry out as easily.
  • For a lower-carb version, replace potatoes with cauliflower florets or turnips that absorb the same delicious herbs and garlic.
  • Fresh herbs like thyme or rosemary can replace dried Italian seasoning for a brighter, fresher taste profile.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours (low) or 3-4 hours (high)
  • Category: Chicken
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 410 kcal
  • Sugar: 2 g
  • Sodium: 370 mg
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 45 g
  • Cholesterol: 110 mg