Description
Spice up your grilling game with Pork Rub, a flavor-packed blend that turns ordinary cuts into mouthwatering masterpieces. Grab your favorite spices and get ready to elevate your barbecue with this simple, zesty seasoning mix.
Ingredients
Scale
Spices and Seasonings:
- ¼ cup paprika
- 2 tablespoons chili powder
- 1 tablespoon ground dried chipotle chili pepper
- 1 tablespoon cayenne pepper
- 1 and ½ teaspoons ground cumin
Salt and Sweeteners:
- 2 tablespoons kosher salt
- 2 tablespoons dark brown sugar
Powders:
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 and ½ teaspoons dry mustard powder
Instructions
- Grab a medium mixing bowl and measure out ¼ cup paprika, 2 tablespoons dark brown sugar, 2 tablespoons kosher salt, 2 tablespoons garlic powder, 1 tablespoon chili powder, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 tablespoon ground chipotle chili pepper, 1 ½ teaspoons ground cumin, and 1 ½ teaspoons dry mustard powder.
- Pour all the dry spices into your bowl, making sure to level off each measurement for precise seasoning.
- Use a whisk or fork to blend the spices, ensuring every ingredient is evenly distributed and no clumps remain.
- Transfer your freshly mixed pork rub into an airtight glass container or sealed freezer-safe plastic bag for storage.
- Label the container with the date and contents, then store in a cool, dark pantry or freezer for up to 3 months to maintain maximum flavor intensity.
Notes
- Always sift dry spices together to break up any clumps and ensure an even distribution of flavors throughout the rub.
- Adjust the cayenne and chipotle levels to control the heat intensity, making the rub milder or spicier based on personal preference.
- For maximum flavor, massage the rub generously onto the meat at least 30 minutes before cooking, allowing the spices to penetrate and create a delicious crust.
- Store the rub in an airtight container in a cool, dark place for up to 3 months to maintain its robust flavor profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Pork
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6 to 8
- Calories: 40 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg