Florida Shrimp Pie Recipe With a Golden Biscuit Crust

Florida shrimp pie gives coastal comfort right to your dinner table with layers of savory goodness baked into one satisfying dish.

This Southern specialty has been passed down through generations of families who know that seafood and flaky pastry belong together.

When you crave something heartier than a simple shrimp dinner but still want those ocean flavors, nothing fits the bill quite like a well-made pie.

The golden crust gives way to a creamy, herb-flecked filling that feels like a warm hug on a cool evening.

Making one at home means you control the quality and can serve up something truly special without spending hours in the kitchen.

Whether for a weeknight meal or weekend gathering, it always manages to impress without fuss.

This recipe walks you through every detail so you can confidently recreate a beloved Florida classic in your own kitchen.

What Makes Florida Shrimp Pie So Unique

• Easy Weeknight Star: This Florida Shrimp Pie rescues your dinner with minimal prep and maximum flavor, turning an ordinary evening into something special without stressing your kitchen skills.
• Seafood Comfort Classic: When your family craves something hearty and delicious, this pie delivers a warm, satisfying meal that brings everyone together around the table.
• No-Fuss Coastal Flavor: Capture the essence of Florida’s seafood scene without complicated techniques, making restaurant-quality cuisine accessible right in your own kitchen.
• Flexible Feeding Friend: Perfect for feeding a small group or having tasty leftovers, this pie adapts beautifully whether feeding hungry kids or hosting a casual gathering.

Florida Shrimp Pie Ingredient Breakdown

• Fresh Florida Shrimp (1 pound): The star of the pie, these plump, sweet shrimp bring coastal flavor right to your plate.
• Pre-Made Pie Crust (1): Saves your time while providing a perfect golden base for the filling.
• Shredded Cheddar Cheese (1 cup): Adds a rich, tangy layer of comfort and creamy texture to your seafood pie.

• Onion (1/2 cup): Diced to bring a subtle, sweet depth to the shrimp mixture.
• Green Bell Pepper (1/4 cup): Chopped for a fresh, slightly crisp crunch in every bite.
• Garlic (2 cloves): Minced to infuse the entire pie with a warm, fragrant undertone.

• Heavy Cream (1 cup): Creates a silky, luxurious custard that holds the pie together.
• Eggs (2): Help set the filling and provide a smooth, rich consistency.
• Old Bay Seasoning (1 teaspoon): Delivers that classic seafood spice blend that makes coastal dishes sing.
• Salt and Pepper (to taste): Enhance and balance all the wonderful flavors in your pie.

Full Baking Tools for Florida Shrimp Pie

• 9-inch Pie Dish: The perfect home for your shrimp pie, ensuring even baking and a beautiful presentation.
• Large Skillet: Where your shrimp and veggies get their delicious golden start before heading into the pie.
• Mixing Bowl: Essential for whisking together the creamy egg and cream mixture that makes this pie so rich.
• Whisk: Your go-to tool for blending eggs, cream, and seasonings into a smooth, silky base.
• Chef’s Knife: Helps you chop onions and bell peppers with precision and ease.
• Cutting Board: Provides a clean surface for prepping all your fresh ingredients.
• Measuring Cups and Spoons: Ensures your seasonings and ingredients are perfectly portioned every time.

How to Prepare Florida Shrimp Pie

Best Tips for a Well-Set Florida Shrimp Pie

• Take your time softening those onions, peppers, and garlic to build deep flavor before adding the shrimp.
• Watch your seafood closely while cooking, pulling it from the heat the moment it turns pink to keep things tender and juicy.
• Whisk your cream and eggs thoroughly to ensure a silky, smooth texture that binds the pie perfectly.
• Sprinkle the cheddar generously across the top for a golden, crispy finish that adds incredible richness.
• Let the pie rest for a few minutes after baking so the filling sets and makes slicing a breeze.

What Florida Shrimp Pie Variations Feel Coastal

• Crab Coastal Swap: Replace shrimp with fresh lump crab meat for a different seafood flavor, keeping the same amount of protein in your pie.
• Veggie Protein Conversion: Swap shrimp with sautéed mushrooms and plant-based protein crumbles for a vegetarian version that maintains the pie’s rich texture.
• Dairy-Free Version: Use coconut cream instead of heavy cream and nutritional yeast instead of cheddar cheese to create a creamy, lactose-free alternative that still delivers great flavor.
• Low-Carb Shell Solution: Replace traditional pie crust with a cauliflower or almond flour crust to reduce carbohydrates while keeping the delicious seafood filling intact.

How to Serve Florida Shrimp Pie

• Serve with Zesty Salad: Toss a fresh green salad with citrus vinaigrette to cut through the creamy pie’s richness and add a bright, crisp contrast to your meal.
• Perfect Side Pairing: Roasted asparagus or green beans make an elegant vegetable companion that complements the seafood’s delicate flavor.
• Wine Selection: Grab a chilled glass of crisp Sauvignon Blanc or Pinot Grigio to enhance the shrimp’s sweet, delicate taste and balance the pie’s creamy texture.
• Brunch Brilliance: This pie shines as a weekend brunch centerpiece, paired with a light mimosa and fresh fruit for a Florida-inspired spread that feels like a vacation on your plate.

Store Florida Shrimp Pie Safely

• Pop any leftover pie slices into an airtight container and store them in the refrigerator for up to 3 days. The creamy texture stays nice and firm when chilled.
• Wrap individual portions in plastic wrap or aluminum foil before refrigerating to keep the pie crust from getting soggy and preserve the fresh flavor.
• Freeze whole or sliced pie portions for quick future meals by placing them in freezer-safe containers with tight-fitting lids. The pie will stay good for about 2 months.
• When reheating frozen or refrigerated portions, warm them gently in the oven at 325F for 15-20 minutes to maintain the perfect texture and prevent the cream from separating.

Florida Shrimp Pie FAQs

Southern Florida Shrimp Pie Recipe

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4.7 from 11 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Fresh Florida shrimp pie delivers coastal comfort straight to your dinner table. Creamy, flaky, and packed with ocean-fresh flavor, this Southern classic turns an ordinary meal into a seafood celebration.

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Ingredients

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Protein:

• 1 pound fresh Florida shrimp
• 2 eggs

Dairy and Cheese:

• 1 cup heavy cream
• 1 cup shredded cheddar cheese

Base and Vegetables:

• 1 pre-made pie crust
• ½ cup diced onion
• ¼ cup chopped green bell pepper
• 2 cloves garlic
• 1 teaspoon Old Bay seasoning
• Salt
• Pepper

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Instructions

1. Warm your oven to 375F, preparing a perfect environment for your seafood masterpiece.
2. Grab a skillet and soften ½ cup diced onion, ¼ cup green bell pepper, and 2 minced garlic cloves until translucent.
3. Toss 1 pound peeled shrimp into the skillet, cooking until they turn a vibrant pink, about 3-4 minutes.
4. Whisk 1 cup heavy cream with 2 eggs, 1 teaspoon Old Bay seasoning, and a pinch of salt and pepper in a separate bowl.
5. Unfold your pre-made pie crust and spread the sautéed shrimp mixture evenly across the bottom.
6. Pour the cream mixture gently over the shrimp, ensuring complete coverage.
7. Sprinkle 1 cup shredded cheddar cheese across the top, creating a golden blanket.
8. Slide the pie into the 375F oven and bake for 30-35 minutes until the filling sets and the cheese turns a tempting golden brown.
9. Remove from the oven and let the pie rest for 5 minutes, allowing the filling to stabilize.
10. Slice and serve your Florida shrimp pie while it’s still warm and inviting.

Notes

• Check shrimp freshness by ensuring they smell clean and ocean-like without any strong fishy odors.
• Use a deep-dish pie crust for the best filling capacity and to prevent overflow during baking.
• For a lighter version, substitute half-and-half for heavy cream and use low-fat cheese.
• Create extra flavor by adding chopped fresh herbs like parsley or chives to the cream mixture before pouring over the shrimp.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Shrimp
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360 kcal
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 10 g
• Fiber: 1.5 g
• Protein: 22 g
• Cholesterol: 210 mg