Description
Whipping up Southern Salmon Croquettes brings pure comfort right to your dinner table, packed with crispy golden goodness that your family will devour. Tender salmon, herbs, and a perfectly seasoned breading create these irresistible little bites that turn an ordinary meal into something special.
Ingredients
Scale
Salmon:
- 1 can salmon (14.75 oz)
Main Ingredients:
- ½ cup breadcrumbs
- 1 egg
Supporting Ingredients:
- ¼ cup chopped onion
- ¼ cup chopped parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- Oil for frying
Instructions
- Carefully empty the salmon can, ensuring complete drainage, and gently break the fish into delicate flakes inside a spacious mixing bowl.
- Incorporate ½ cup breadcrumbs, ¼ cup chopped onion, ¼ cup chopped parsley, 1 beaten egg, 1 tablespoon Dijon mustard, 1 teaspoon salt, and ½ teaspoon black pepper into your salmon mixture.
- Blend ingredients thoroughly, using a fork to create a uniform consistency that holds together smoothly.
- Shape the salmon mixture into compact patties, approximately 2 inches in diameter, pressing them firmly so they maintain their structure.
- Pour enough vegetable oil into a large skillet to cover the bottom, heating to 350°F over medium heat until the surface shimmers slightly.
- Carefully slide your salmon patties into the hot oil, cooking for 3-4 minutes per side until they transform into a rich, golden-brown color with crispy edges.
- Transfer the croquettes onto a paper towel-lined plate, allowing excess oil to drain and helping them maintain their delightful crispness.
Notes
- Drain salmon thoroughly to prevent soggy croquettes and ensure a crisp exterior when frying.
- Use fresh herbs like parsley for a brighter, more vibrant flavor that elevates the entire dish.
- For a gluten-free version, swap breadcrumbs with almond meal or crushed gluten-free crackers to maintain the crispy texture.
- If watching calories, bake the croquettes at 400°F for 15-20 minutes instead of deep-frying, turning once halfway through cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salmon
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 260 kcal
- Sugar: 1 g
- Sodium: 750 mg
- Fat: 14 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1.5 g
- Protein: 20 g
- Cholesterol: 110 mg