Description
Chicken Cobbler comes together like a warm hug from grandma’s kitchen, bringing comfort and deliciousness to your dinner table. Creamy chicken, tender veggies, and a golden biscuit topping make this hearty casserole a total crowd-pleaser for your hungry family.
Ingredients
Scale
Main Ingredients:
- 3 cups chicken
- 1 cup frozen mixed vegetables
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 can cream of chicken soup
Seasonings and Spices:
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon baking powder
Liquid and Dairy Ingredients:
- 1 cup chicken broth
- 1 tablespoon butter, melted
- 2 tablespoons butter, melted
- ¼ cup shredded cheddar cheese
- ½ teaspoon dried parsley
Instructions
- Warm your oven to 375°F and coat a 9×13-inch baking dish with cooking spray.
- Combine 3 cups shredded chicken, 1 can cream of chicken soup, 1 cup broth, 1 cup frozen vegetables, ½ teaspoon salt, pepper, and garlic powder in a mixing bowl.
- Transfer the chicken mixture into your prepared baking dish, spreading evenly across the surface.
- Grab a separate bowl and whisk 1 cup flour, 1 cup buttermilk, ½ teaspoon baking powder, salt, garlic powder, and 1 tablespoon melted butter until completely smooth.
- Gently pour your biscuit batter over the chicken mixture, ensuring complete coverage without stirring.
- Slide the dish into the 375°F oven and bake for 35-40 minutes until your topping turns a beautiful golden brown.
- Melt 2 tablespoons butter and mix with ½ teaspoon garlic powder, dried parsley, and ¼ cup shredded cheddar.
- Drizzle your cheesy butter mixture across the hot cobbler after removing from the oven.
- Allow the cobbler to rest for 5 minutes, helping the filling set and flavors meld together.
Notes
- Check the chicken is thoroughly cooked and no pink remains for food safety.
- Use rotisserie chicken for a quick shortcut that adds extra flavor to the dish.
- Swap frozen vegetables with fresh seasonal veggies to customize your cobbler’s nutritional profile.
- For a gluten-free version, replace regular flour with a cup-for-cup gluten-free baking blend in the biscuit topping.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 326 kcal
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 70 mg