Description
Seafood lovers in Florida know that Shrimp Pie captures the essence of coastal comfort cooking with fresh Gulf catches and buttery, flaky crust. Creamy, herb-infused filling packed with sweet local shrimp makes this dish a delightful centerpiece that’ll transport your dinner table straight to the Sunshine State’s shoreline.
Ingredients
Scale
Primary Ingredients:
- 1 pound fresh shrimp, peeled, deveined, and chopped
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup heavy cream
- 2 large eggs
Vegetable Ingredients:
- 1 cup diced bell peppers (red and green)
- 1 cup chopped green onions
- 2 cloves garlic, minced
Seasoning and Enhancing Ingredients:
- 1 teaspoon Old Bay seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- ½ cup shredded cheddar cheese (optional)
- Fresh parsley, for garnish (optional)
Instructions
- Crank the oven to 375°F (190°C) to ensure a perfectly heated cooking environment for your shrimp pie.
- Grab a medium skillet and warm 1 tablespoon olive oil over medium heat. Toss in 1 cup diced bell peppers and 2 minced garlic cloves, sautéing until they soften and release their aromatic essence, about 3-5 minutes.
- Transfer your sautéed vegetables to a large mixing bowl. Add 1 pound chopped shrimp, 1 cup green onions, 1 teaspoon Old Bay seasoning, 1 teaspoon salt, and ½ teaspoon black pepper.
- Pour 1 tablespoon Worcestershire sauce and 1 tablespoon fresh lemon juice over the mixture, then gently toss everything to distribute the flavors evenly.
- In a separate bowl, whisk 2 large eggs with 1 cup heavy cream until they blend into a smooth, silky consistency.
- Fold the shrimp mixture into the cream mixture, creating a harmonious filling that will make your pie deliciously creamy.
- Carefully drape your pre-made pie crust into a 9-inch pie dish, ensuring it fits snugly against the sides and bottom.
- Slowly pour the entire shrimp filling into the crust, spreading it out to create an even layer.
- If desired, sprinkle ½ cup shredded cheddar cheese across the top for an extra layer of golden, cheesy goodness.
- Slide the pie into the preheated oven and bake for 30-40 minutes, watching for a golden crust and a set filling.
- Remove the pie and let it rest for 10-15 minutes, allowing the filling to settle and making it easier to slice cleanly.
- Garnish with fresh parsley if you want a bright, herbal touch, and serve your masterpiece warm and inviting.
Notes
- Check shrimp freshness by ensuring they smell clean and ocean-like, not fishy or ammonia-scented.
- Use fresh Gulf shrimp for the most authentic Florida flavor and sweetest taste.
- Gently fold ingredients to maintain a light, tender pie texture without overworking the filling.
- For a gluten-free version, substitute regular pie crust with a almond flour or cauliflower crust alternative.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Shrimp
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 340 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 210 mg