Spicy Bang Bang Chicken Skewers Recipe For Grilling Season

Bang Bang Chicken Skewers make any weeknight feel like a celebration with bold flavors that everyone at the table will love.

Whether you need something exciting for dinner or want to impress friends at a backyard gathering, Bang Bang Chicken Skewers deliver that perfect balance of savory and slightly sweet notes that keeps forks coming back for more.

The appeal lies in how effortlessly they go from grill to plate while offering restaurant-style satisfaction without complicated techniques or fussy preparation.

Serving them alongside simple sides turns an ordinary evening into something memorable and delicious.

The flavor profile hits all the right spots, making them a go-to option when you want to break away from predictable meals.

Fire up that grill and watch how quickly these skewers become a household favorite.

Reasons to Try Bang Bang Chicken Skewers

• Flavor Explosion: These skewers pack a serious punch of spicy, sweet, and tangy flavors that will make your taste buds dance with excitement.
• Super Simple Prep: With just a few ingredients and basic steps, anyone can nail these chicken skewers, even if cooking isn’t your strongest skill.
• Crowd-Pleasing Appetizer: Perfect for backyard barbecues, game day parties, or casual gatherings where everyone wants something delicious and fun to eat.
• Dip-Friendly Delight: The bang bang sauce is so addictive that your friends and family will be fighting over who gets the last drizzle on their plate.

Ingredients Lineup for Bang Bang Chicken Skewers

• Chicken Breasts (2 pounds): Boneless and skinless chicken that will become tender, flavorful skewers perfect for grilling.

• Wooden Skewers (as needed): Soak these in water so they won’t burn during grilling.

• Olive Oil (2 tablespoons), Paprika (1 1/2 teaspoons), Garlic Powder (1 1/2 teaspoons), Chili Powder (1 teaspoon), Salt (1 teaspoon), Black Pepper (1/2 teaspoon): A robust spice mix that will coat your chicken with deep, zesty flavor.

• Mayonnaise (1 cup), Sweet Thai Chili Sauce (1/2 cup), Honey (2 1/2 tablespoons), Sriracha (3 teaspoons), Rice Vinegar (1 teaspoon): A creamy, spicy, sweet sauce that adds incredible tang and kick to your grilled chicken.

What Tools Are Used for Bang Bang Chicken Skewers

• Large Mixing Bowl: A spacious bowl for combining marinade ingredients and coating chicken cubes.
• Cutting Board: Sturdy surface for safely chopping and preparing chicken.
• Sharp Knife: Essential for cutting chicken into uniform cubes.
• Wooden or Metal Skewers: Your tool for threading chicken pieces evenly for grilling.
• Grill or Grill Pan: Perfect surface for cooking chicken with nice char marks.
• Small Mixing Bowl: Separate bowl for whisking together bang bang sauce ingredients.
• Measuring Spoons: Precise tools for adding exact amounts of spices and sauces.
• Whisk: Helpful for blending sauce ingredients smoothly.
• Tongs: Great for safely handling and turning skewers while grilling.
• Serving Plate: Clean plate for presenting your delicious chicken skewers.

How to Make Bang Bang Chicken Skewers

Pro Tips for Bang Bang Chicken Skewers

• Toss your chicken cubes in the spice mix and let them chill in the fridge for maximum flavor absorption.
• Whisk your bang bang sauce ingredients until smooth for a perfect creamy-spicy dip that makes your taste buds dance.
• Thread chicken pieces evenly on skewers to ensure each bite cooks consistently and looks picture-perfect.
• Watch your chicken closely while grilling, turning occasionally to get those beautiful golden-brown char marks and juicy interior.
• Drizzle extra sauce over skewers or set it alongside for a delicious dipping experience that’ll have everyone asking for seconds.

Which Bang Bang Chicken Skewer Variations to Try

• Spicy Veggie Swap: Replace chicken with firm tofu or tempeh, cutting into cubes and marinating the same way for a protein-packed vegetarian version your family will love.
• Gluten-Free Friendly: Use coconut aminos instead of sweet Thai chili sauce and ensure your mayo is gluten-free to make this recipe safe for sensitive diets.
• Caribbean Remix: Swap paprika and chili powder for jerk seasoning and add a splash of fresh lime juice to your marinade for a tropical flavor that transforms the entire dish.
• Low-Carb Option: Skip the honey in the sauce and use a sugar-free sweetener like erythritol to keep your skewers keto-friendly and lower in carbohydrates.

Serving Ideas for Bang Bang Chicken Skewers

• Serve Directly Off the Grill: Pull those sizzling skewers straight from the barbecue and place them on a clean platter for maximum flavor and warmth.
• Dip and Drizzle Sauce: Generously pour your bang bang sauce into small bowls so each person can dunk their chicken exactly how they like it.
• Choose Perfect Side Partners: Pair these spicy skewers with cooling cucumber salad or fluffy jasmine rice to balance the zesty kick.
• Garnish with Fresh Herbs: Sprinkle chopped cilantro or green onions over the top to add a bright, fresh accent that makes your plate pop.

How to Store Bang Bang Chicken Skewers

• Refrigerate leftover skewers in an airtight container for up to 3 days, keeping the sauce separate to maintain crispness.
• Reheat gently in the microwave with a damp paper towel to prevent drying out your chicken’s tender texture.
• Cool completely before storing, then layer skewers between parchment paper to prevent sticking in your container.
• Freeze plain cooked skewers without sauce for quick future meals, storing them flat in freezer bags to save space.

Bang Bang Chicken Skewers FAQs Explained

Spicy Honey Bang Bang Chicken Skewers Recipe

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4.8 from 23 reviews

• Total Time: 47 minutes
• Yield: 6 to 8 1x

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Description

Sizzling Bang Bang Chicken Skewers are the perfect backyard grill companion when your taste buds crave something spicy and crispy. Creamy, tangy sauce drizzled over charred chicken delivers a flavor explosion that’ll make your weekend barbecue seriously unforgettable.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds chicken breasts, boneless, skinless

Spices and Seasonings:

• 1 ½ teaspoons paprika
• 1 ½ teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil

Sauce:

• 1 cup mayonnaise
• ½ cup sweet Thai chili sauce
• 2 ½ tablespoons honey
• 3 teaspoons sriracha
• 1 teaspoon rice vinegar
• Skewers, soak in water if using wooden skewers

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Instructions

1. Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
2. Cut 2 pounds of boneless, skinless chicken breasts into uniform 1-inch cubes for even cooking.
3. Whisk 2 tablespoons olive oil, 1 ½ teaspoons paprika, 1 ½ teaspoons garlic powder, 1 teaspoon chili powder, 1 teaspoon salt, and ½ teaspoon black pepper in a large mixing bowl.
4. Toss chicken cubes in the spice mixture, ensuring each piece is completely coated.
5. Refrigerate the marinated chicken for 30-45 minutes to enhance flavor absorption.
6. Prepare the bang bang sauce by combining 1 cup mayo, ½ cup sweet Thai chili sauce, 2 ½ tablespoons honey, 3 teaspoons sriracha, and 1 teaspoon rice vinegar in a separate bowl.
7. Whisk sauce ingredients until smooth and creamy, then refrigerate until serving.
8. Preheat grill to 400°F with medium-high direct heat zones.
9. Thread marinated chicken cubes onto pre-soaked skewers, leaving small spaces between pieces.
10. Grill chicken skewers for 10-12 minutes, rotating every 3-4 minutes to ensure even 165°F internal temperature.
11. Remove skewers from grill and let rest for 3 minutes to redistribute juices.
12. Serve hot with chilled bang bang sauce for dipping.

Notes

• Soak wooden skewers in water for 30 minutes before threading chicken to prevent burning during grilling.
• Marinate the chicken for up to 4 hours for deeper flavor, but don’t exceed 8 hours or the meat can become tough.
• Let the chicken rest for 5 minutes after grilling to keep the meat juicy and help the juices redistribute.
• For a low-carb version, swap the sweet Thai chili sauce with a sugar-free alternative or use hot sauce for kick.

• Prep Time: 35 minutes
• Cook Time: 12 minutes
• Category: Chicken
• Method: Grilling
• Cuisine: Chinese

Nutrition

• Serving Size: 6 to 8
• Calories: 311 kcal
• Sugar: 11 g
• Sodium: 438 mg
• Fat: 21 g
• Saturated Fat: 3 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0.4 g
• Protein: 22 g
• Cholesterol: 70 mg