Description
Spicy Orange Chicken Wings bring a zesty kick to your dinner table that’ll have everyone reaching for seconds. Marinated in a tangy citrus sauce and baked until perfectly crispy, these wings deliver a flavor punch that turns an ordinary meal into a memorable feast.
Ingredients
Scale
Main Proteins:
- 2 lbs organic chicken wings
Supporting Spices and Seasonings:
- 1 tablespoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 tablespoon baking powder
- 1 tablespoon cornstarch
- 1 teaspoon red pepper flakes
Sauce and Liquid Ingredients:
- 1 cup freshly-squeezed orange juice
- ¼ cup raw honey
- 3 tablespoons orange marmalade
- 1 tablespoon freshly-grated ginger
- 2 cloves garlic
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack. Use paper towels to thoroughly pat 2 pounds of chicken wings until completely dry.
- Mix 1 tablespoon garlic powder, 1 teaspoon ground ginger, 1 teaspoon smoked paprika, 1 teaspoon sea salt, ½ teaspoon black pepper, 1 tablespoon baking powder, and 1 tablespoon cornstarch in a large bowl. Toss wings in the seasoning mixture, ensuring each piece is evenly coated.
- Spread seasoned wings in a single layer on the prepared baking sheet. Roast for 20 minutes, then flip each wing. Continue baking for another 20-25 minutes until the skin turns golden and crispy.
- Create the glaze by combining 1 cup orange juice, ¼ cup honey, 3 tablespoons orange marmalade, 1 tablespoon freshly-grated ginger, 2 minced garlic cloves, 2 tablespoons soy sauce, and 1 teaspoon red pepper flakes in a saucepan.
- Simmer the sauce over medium heat for 8-10 minutes. Whisk 1 tablespoon cornstarch with 2 tablespoons water, then stir into the simmering sauce until it thickens to a glossy consistency.
- Transfer hot wings to a large bowl. Pour the warm glaze over the wings, gently tossing to ensure each piece gets a perfect, even coating.
- Arrange the glazed wings on a serving plate. Add a sprinkle of fresh herbs or orange zest for extra flavor and visual appeal. Serve immediately while hot and sticky.
Notes
- Patting the chicken wings completely dry before seasoning helps achieve a crispy exterior when baking or air frying.
- Adjust the orange and chili sauce ratio to control the heat level, adding more sriracha for extra spice or more orange marmalade for sweetness.
- Use fresh orange zest and juice for the most vibrant citrus flavor, which enhances the overall depth of the wing marinade.
- For a gluten-free version, replace regular soy sauce with tamari and ensure all other ingredients are certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 48-55 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 365 kcal
- Sugar: 21 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0.5 g
- Protein: 29 g
- Cholesterol: 110 mg