Description
Sizzling garlic herb steak and shrimp foil packets bring restaurant-quality flavor right to your backyard grill. Sealed with aromatic herbs and butter, these easy packets deliver a quick, mouthwatering dinner that’ll have your family asking for seconds.
Ingredients
Scale
Proteins:
- 1 lb sirloin steak
- 1 lb shrimp
Herbs and Spices:
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt
- Pepper
Additional Ingredients:
- 3 tablespoons olive oil
- Fresh parsley
- Lemon wedges
Instructions
- Mix 1 lb sirloin steak cubes and 1 lb shrimp with 4 minced garlic cloves, 1 teaspoon each of oregano, thyme, and paprika, 3 tablespoons olive oil, salt, and pepper in a large bowl.
- Tear off four 12-inch aluminum foil sheets and divide seasoned protein mixture evenly in the center of each sheet.
- Fold foil edges tightly, creating sealed rectangular packets that trap steam inside.
- Preheat grill or oven to 400°F and place packets directly on cooking surface.
- Cook packets for exactly 15-20 minutes until steak reaches your preferred doneness and shrimp turn completely pink.
- Remove packets carefully, protecting your hands from hot steam when opening.
- Sprinkle fresh chopped parsley over the proteins inside each packet.
- Serve immediately with fresh lemon wedges for squeezing over the seafood and meat.
Notes
- Always check seafood and meat doneness by using a meat thermometer for guaranteed safety and perfect cooking.
- Shrimp cooks faster than steak, so cut the steak into uniform small cubes to ensure even cooking in the packet.
- For a low-carb version, replace traditional oil with avocado oil and serve over cauliflower rice instead of regular grains.
- Make cleanup super easy by using high-quality, non-stick aluminum foil that prevents sticking and tears less during cooking.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Shrimp
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 470 kcal
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 28 g
- Saturated Fat: 5 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 44 g
- Cholesterol: 140 mg