Description
Sticky Supermalt Wings bring West African flavor straight to your dinner table, combining bold malt beer marinade with crispy chicken that makes friends and family cheer at first bite.
Ingredients
Scale
Main Ingredients:
- 2 lbs chicken wings
- 1 cup supermalt beverage
Flavoring Ingredients:
- ½ cup brown sugar
- ¼ cup low-sodium soy sauce
- 1 teaspoons garlic powder
- 1 teaspoons chili flakes
Cooking Ingredients:
- 2 tablespoons vegetable oil
Instructions
- Preheat your oven to 425°F (220°C). Thoroughly cleanse 2 lbs (907 g) of chicken wings under cool water, then meticulously dry each wing with paper towels.
- Create a vibrant glaze by whisking 1 cup Supermalt, ¼ cup soy sauce, 1 tsp garlic powder, ½ cup brown sugar, and 1 tsp chili flakes in a medium mixing bowl until completely smooth.
- Pour half of the prepared glaze over the wings, ensuring each piece gets a generous, even coating by gently tossing them in the liquid.
- Spread 2 tbsp vegetable oil across a parchment-lined baking sheet to prevent sticking. Arrange the glazed wings in a single layer, ensuring no pieces overlap.
- Roast the wings in the preheated oven for 15 minutes, then carefully flip each piece to guarantee even browning.
- After flipping, brush the reserved glaze over the wings, coating them generously for maximum flavor development.
- Continue baking for an additional 15-20 minutes until the wings turn a deep golden brown and reach an internal temperature of 165°F (74°C).
- Remove from the oven and let the wings rest for 5 minutes, allowing the glaze to set and intensify the flavor profile.
- Transfer to a serving platter and optionally garnish with chopped green onions or a sprinkle of sesame seeds for added texture and visual appeal.
Notes
- Check wing freshness before starting by ensuring no off-odors and firm meat texture.
- Adjust chili flakes based on heat preference, reducing or increasing for personal spice tolerance.
- Pat wings completely dry with paper towels to ensure crispy exterior and better glaze adherence during baking.
- Line baking sheet with parchment paper for easy cleanup and preventing wings from sticking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 25 g
- Sodium: 400 mg
- Fat: 28 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.1 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 90 mg