Description
Garlic Parmesan Chicken Meatloaf delivers comfort straight from the kitchen, combining savory herbs and melted cheese into a hearty meal that makes dinner something special. Tender chicken mixed with garlic and parmesan creates a delicious twist on classic meatloaf that your family will absolutely devour.
Ingredients
Scale
Main Ingredients:
- 1.5 pounds ground chicken
- 0.5 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 0.5 cup shredded mozzarella cheese
Seasonings and Herbs:
- 2 teaspoons minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Binding Ingredients:
- 1 large egg
- 0.25 cup milk
Instructions
- Prepare your workspace by warming the oven to precisely 375°F (190°C) and coating a 9×5-inch loaf pan with light grease or parchment paper.
- Gather a large mixing bowl and combine 1½ pounds ground chicken, ½ cup breadcrumbs, ½ cup Parmesan cheese, 2 teaspoons minced garlic, 1 teaspoon onion powder, 1 teaspoon dried oregano, ½ teaspoon salt, and ½ teaspoon black pepper.
- Create a well in the center of the mixture and crack 1 large egg into it. Pour in ¼ cup milk and thoroughly blend all ingredients until they form a cohesive, slightly sticky texture.
- Gently transfer the meat mixture into the prepared loaf pan, pressing it down firmly and evenly using your hands or a spatula to create a smooth surface.
- Slide the pan into the preheated 375°F oven and bake for 35-40 minutes, watching for the chicken to become nearly completely cooked through.
- After initial baking, carefully remove the pan and sprinkle ½ cup shredded mozzarella cheese across the meatloaf’s surface.
- Return the pan to the oven for an additional 10 minutes, allowing the cheese to melt and develop a light golden color.
- Once cooking is complete, allow the meatloaf to rest inside the pan for 5 minutes, which helps redistribute internal juices and ensures maximum moisture.
- Slice the meatloaf into portions, using a sharp knife to create clean, even cuts that showcase the tender, cheesy interior.
Notes
- Check internal temperature with a meat thermometer to ensure chicken reaches 165°F for safe eating.
- Grate fresh Parmesan cheese for deeper flavor compared to pre-shredded packaged versions.
- Mix ingredients gently to keep the meatloaf tender and prevent a dense, tough texture.
- Line your baking pan with parchment paper for easier cleanup and cleaner removal of the meatloaf.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 335 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 125 mg