Description
Sizzling Texas Roadhouse Salmon delivers restaurant-quality seafood right to your dinner table with simple ingredients and foolproof cooking techniques. Perfectly seasoned and grilled, this salmon turns an ordinary weeknight meal into a delicious restaurant-style feast your family will absolutely devour.
Ingredients
Scale
Proteins:
- 4 salmon fillets
Main Seasonings:
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons olive oil
Supporting Seasonings:
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon dried parsley
- Salt
- Black pepper
Garnish:
- Lemon wedges
Instructions
- Whisk 2 tablespoons olive oil, 1 tablespoon soy sauce, 1 tablespoon brown sugar, 1 teaspoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon smoked paprika, ½ teaspoon dried parsley, salt, and pepper in a mixing bowl until smooth.
- Transfer 4 salmon fillets to a shallow dish, then completely coat each fillet with the prepared marinade. Cover and refrigerate for 45 minutes to maximize flavor absorption.
- Arrange your oven rack in the center position and heat to 400°F. Prepare a baking sheet by lining it with parchment paper or lightly coating with cooking spray.
- Remove salmon from refrigerator and drain excess marinade. Arrange fillets skin-side down on the prepared baking sheet, spacing them slightly apart.
- Slide the baking sheet into the preheated 400°F oven and cook for 12-14 minutes, checking that salmon easily flakes with a fork and reaches an internal temperature of 145°F.
- Remove salmon from oven and let rest for 3 minutes to allow juices to redistribute. Garnish with fresh lemon wedges before serving.
Notes
- Use fresh salmon fillets with the skin removed for the best texture and even cooking.
- Marinate the salmon for no more than 2 hours, as the acid in the lemon juice can start to break down the fish’s proteins if left too long.
- For a crispy exterior, pat the salmon dry with paper towels before baking to remove excess moisture.
- Adjust cooking time based on the thickness of your salmon fillets, checking for doneness when the fish flakes easily and reaches an internal temperature of 145F.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Salmon
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 34 g
- Cholesterol: 80 mg